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Gluten Free Pizza Muffins

Pizza muffins are a delicious meal or snack. 
Course Main Course, Snack
Cuisine American
Keyword pizza on an english muffin
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2
Calories 190kcal
Author Barbara Bianchi

Ingredients

  • 2 gluten free English muffins
  • 4 heaping tablespoons sauce recipe or if you prefer store bought Muir Glen is good
  • 1 cup mozzarella cheese shredded
  • 1 tomato sliced
  • basil to sprinkle on the tomato pizza muffins
  • 3 slices of pepperoni for each pepperoni pizza muffin
  • parmesan cheese grated

Instructions

  • Preheat oven to 400℉.
  • Defrost frozen English muffins in your microwave or on the counter. Split each muffin with a fork and toast until golden.
  • Arrange toasted English muffin halves on a baking sheet.
  • Spoon pizza sauce onto each half.
  • Top with cheese.
  • Add your favorite toppings. I topped two of our halves with a slice of tomato and a sprinkling of basil. The other two I topped with pepperoni.
  • Bake for about 3 minutes until the cheese melts.
  • Take the pizza muffins out of the oven and sprinkle them with parmesan cheese.

Notes

Update: Joan's is no longer making english muffins. You may substitute your favorite english muffin in this recipe.
I can also recommend Udi's english muffins for this recipe.
 

Nutrition

Calories: 190kcal