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Gluten Free Sloppy Joe

Ground beef in a tomatoey sauce makes a fun easy meal. Serve with lots of napkins.
Course Main Course, Snack
Cuisine American
Keyword sloppy joe
Prep Time 16 minutes
Total Time 16 minutes
Servings 4
Author Barbara Bianchi


  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground beef
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1 onion diced
  • 1 tablespoon garlic minced
  • 1/2 teaspoon thyme
  • 1 g Stevia
  • salt to taste
  • 15 ounce can Muir Glen tomato sauce
  • 1 tablespoon Apple Cider vinegar
  • 1 tablespoon gluten free Worcestershire sauce I use Lee & Perrins
  • Butter for each toasted roll


  • Sauté peppers and onions in olive oil for 5 minutes.
  • Add garlic and cook for 1 more minute. Remove from the pan and set aside.
  • Brown beef in the same pan. Then add tomato sauce, vinegar, Worcestershire sauce, thyme, Stevia and salt.
  • Stir peppers and onions back in with the beef and simmer for 10 minutes.
  • Serve on toasted buttered gluten-free rolls.