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Gluten Free Surówka

Surówka is a Polish sauerkraut, carrot and apple salad that is healthy and delicious. Enjoy! 
Course Side Dish
Cuisine Polish American
Keyword picnic or barbecue side dish, Polish salad, recipe with shredded carrot, sauerkraut
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 32kcal
Author Barbara Bianchi

Ingredients

  • 1 pound Sauerkraut
  • 1 carrot shredded
  • 1 apple chopped
  • 1/2 onion minced
  • 1 tablespoon parsley
  • 2 tablespoons extra-virgin olive oil
  • 1-2 g Stevia
  • salt to taste
  • dash of pepper

Instructions

  • Strain liquid from the sauerkraut.
  • Add carrot, apple, onion, and parsley to your sauerkraut in a large bowl. Stir in olive oil and sprinkle with Stevia, salt and pepper. Mix thoroughly.
  • Your surówka only takes ten minutes of prep time. Then refrigerate it for thirty minutes.

Notes

  • If you do serve your surówka with fish, add the juice of two fresh lemons.
  • In this recipe, I substituted the recommended tablespoon of sugar with Stevia. It's up to you if you prefer sugar.
  • Fermented sauerkraut is so healthy. And it's easy to make your own. For store bought, I recommend Bubbies Of San Francisco Sauerkraut. It has live cultures, and no sugar, vinegar or preservatives. Just great taste.
  • I had delicious apples on hand when I made this recipe. Any tart apple like Granny Smith, Honeycrisp, or Macintosh would stand up well to the flavor of the sauerkraut.
  • Leftovers will keep in an air tight container in the fridge for a week.

Nutrition

Calories: 32kcal | Carbohydrates: 3.9g