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Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust

Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust is a quick easy delicious dessert.
Course Dessert
Cuisine American
Keyword chocolate cream pie, no bake pie, Review MI-Del's gluten free graham crakcer crust
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 160kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Combine the milk and pudding mix in a large bowl.
  • Spoon 1 1/2 cups of the mixture into the crust.
  • Stir 5 ounces of truwhip into the remaining pudding mixture.
  • Then, spoon on top of pudding in the crust.
  • Finally, top with the remaining truwhip.
  • Refrigerate for 4 hours. Slice and enjoy.

Notes

  • You can use Jell-O instant pudding or an organic chocolate pudding mix that's usually found in a health food store.
  • You can use Cool Whip, but I like truwhip because it's 70% organic and doesn't contain any high fructose corn syrup.

Nutrition

Calories: 160kcal