Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust
Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust is a quick easy delicious dessert.
Combine the milk and pudding mix in a large bowl.
Spoon 1 1/2 cups of the mixture into the crust.
Stir 5 ounces of truwhip into the remaining pudding mixture.
Then, spoon on top of pudding in the crust.
Finally, top with the remaining truwhip.
Refrigerate for 4 hours. Slice and enjoy.
- You can use Jell-O instant pudding or an organic chocolate pudding mix that's usually found in a health food store.
- You can use Cool Whip, but I like truwhip because it's 70% organic and doesn't contain any high fructose corn syrup.