If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.
If crust is thawed, bake 8-10 minutes.
As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
Today, I topped my cheese pizza with pepperoni. Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
For a crispy crust, bake directly on rack or on pizza stone.