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Gluten Free Pizza In 5 Easy Steps

How to make a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza so you can delight once again on pizza night or any time.
Course Dinner, lunch
Cuisine American
Keyword Against The Grain frozen pizza shell review, cooking video, gluten free pizza, how to make pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 278kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Preheat oven to 375℉
  • Brush pizza shell with olive oil.
  • Ladle sauce around the pizza shell.
  • Cover with cheese and your favorite toppings.
  • If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.
  • If crust is thawed, bake 8-10 minutes.

Video

Notes

  • As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which I also reviewed here. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
  • Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
  • For a crispy crust, bake directly on rack or on pizza stone.
  •  

Nutrition

Calories: 278kcal