Delicious gluten free traditional meatballs. My friend's grandmother gave me her traditional meatball recipe. Here is my gluten-free version of the recipe.
Course Dinner
Cuisine Italian-American
Keyword beef meatballs recipe, gluten free meatballs, Italian meatball recipe
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4
Calories 480kcal
Author Barbara Bianchi
Ingredients
2poundsof ground beef80/20 chuck works best with this recipe
Fry meatballs in oil and brown them well on all sides over medium-low heat, turning carefully about 10 minutes.
Then simmer meatballs in 1 1/2-2 quarts of gluten free sauce.
Serve and enjoy.
Notes
You want to lightly roll your meatballs between your hands to form a ball that feels like it will hold together, but lightly so they will absorb the sauce that you will simmer them in after you fry them in oil.
I use extra-virgin olive oil for frying over a medium flame being careful that the oil doesn't smoke. You can use another oil if you prefer.