Go Back
Print
Recipe Image
–
+
servings
Print
Gluten Free Quick Chicken and Peppers
Delicious and quick chicken and peppers is ready in 10 minutes.
Course
Dinner
Cuisine
American
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
6
Author
Barbara Bianchi
Ingredients
1/2
cup
olive oil
2
pounds
thin-sliced chicken
cut into strips
3
green bell peppers
sliced
1
red bell pepper
sliced
2
cups
mushrooms
sliced
1
onion
sliced
1
teaspoon
Mrs. Dash seasoning
1
teaspoon
salt
2
tablespoons grated parmesan cheese
Instructions
Heat oil in a large skillet or wok. Add chicken strips, peppers, onion, mushrooms and seasonings. Stir over a medium heat for 10 minutes. Sprinkle with parmesan cheese and serve.