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Gluten Free Spring Rolls In Rice Paper Wrappers

Tasty gluten free spring rolls are wrapped in rice paper; the kind of wrappers you would also use as gluten free egg roll wrappers. Fun to make and delightful to eat.
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword gluten free egg roll wrappers, how to use spring roll wrappers, rice spring roll wrappers, spring rolls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 dozen
Calories 108kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Cook ground turkey in a skillet over medium heat, breaking up with a spatula for 3 minutes. Season with garlic and salt and cook until turkey is no longer pink about 2 more minutes. Drain.
  • Combine turkey mixture in a bowl with bok choy, scallions, tamari sauce, sherry and oil.
  • Fill a separate bowl with warm water. Soak rice paper one at a time in the water, about 5 seconds.
  • Move the rice paper to a clean surface. Add 1/4 cup of turkey mixture .
  • Roll up once, fold in the sides and then finish rolling. Repeat for each spring roll.
  • Serve and enjoy.

Notes

  • If you prefer a crispier taste, let your spring rolls sit until the wrapping is firm and then fry them in oil for 4-5 minutes and drain on a paper towel. They're similar to an egg roll and so good.
  • Our turkey mixture is delicious. Feel free to go with other fillings. It’s up to you.
  • Leftovers will keep in an airtight container in the fridge for 3-4 days which makes them a great grab-and-go lunch.

Nutrition

Calories: 108kcal