Bacon, Corn and Zucchini Sauté
This easy bacon, corn, and zucchini sauté is a delicious side where the veggies really sing.
Cook bacon in a large skillet. Remove bacon to a plate, chop and set aside.
Add corn, zucchini and onion to the bacon fat in the skillet. Saute for 10 minutes.
Season with a dash of pepper, sprinkle with shredded cheese and bacon. Stir and serve immediately.
- I love using organic veggies whenever I can, but you can certainly go with conventionally grown veggies. It's up to you.
- I use white pepper in this recipe. It has a milder more earthy taste than black pepper. Black pepper will work too.
- I use 4 cheese Mexican cheese in this recipe. You can go with cheddar or any grated cheese you prefer.
- Leftovers will keep, covered in the fridge, for up to 4-5 days.
Calories: 226kcal | Carbohydrates: 5.9g