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Bacon, Corn and Zucchini Sauté

This easy bacon, corn, and zucchini sauté is a delicious side where the veggies really sing. 
Course Side Dish
Cuisine American
Keyword corn and zucchini, easy side dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 226kcal



  • Cook bacon in a large skillet. Remove bacon to a plate, chop and set aside.
  • Add corn, zucchini and onion to the bacon fat in the skillet. Saute for 10 minutes.
  • Season with a dash of pepper, sprinkle with shredded cheese and bacon. Stir and serve immediately.


  • I love using organic veggies whenever I can, but you can certainly go with conventionally grown veggies. It's up to you.
  • I use white pepper in this recipe. It has a milder more earthy taste than black pepper. Black pepper will work too.
  • I use 4 cheese Mexican cheese in this recipe. You can go with cheddar or any grated cheese you prefer.
  • Leftovers will keep, covered in the fridge, for up to 4-5 days.


Calories: 226kcal | Carbohydrates: 5.9g