Gluten Free Meatloaf
You're going to love this wonderful no-fail gluten free meatloaf.
- 2 pounds ground beef
- ½ cup chopped onion
- 1/2 cup Shar’s bread crumbs
- 1 egg beaten
- 1 teaspoon salt
- dash of pepper
- 1/3 cup Ketchup
Preheat oven to 350℉
Combine ground beef, breadcrumbs, and chopped onions in a large bowl. Season with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.
Line the bottom drip pan of a broiler pan with foil.
Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan.
Bake 1 ¼ hours.
Spread ketchup over the top of the meatloaf and bake 15 minutes more.
Let meatloaf sit for 5 minutes before removing from pan to slice and serve.
- I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
- For a terrific gluten-free gravy try my Velvety Smooth gluten-free gravy (recipe here).