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Gluten Free Meatloaf

Juicy and tender no-fail gluten free meatloaf is a budget friendly meal everyone loves.
Course Dinner
Cuisine American
Keyword gluten free meatloaf, ground beef dinner ideas
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 5
Calories 334kcal

Ingredients

  • 2 pounds of ground beef 80/20 is best
  • ½ cup of onion minced
  • 1/2 cup Shar’s bread crumbs
  • 1 egg beaten
  • 1 teaspoon of salt
  • a dash of pepper
  • 1/3 cup of ketchup

Instructions

  • Preheat oven to 350℉
  • Combine ground beef, breadcrumbs, and minced onions in a large bowl. Also, season the mixture with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.
  • Line the bottom drip pan of a broiler pan with foil.
  • Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan.
  • Bake for 1 ¼ hours.
  • Spread ketchup over the top of the meatloaf and bake for 15 minutes more.
  • Let meatloaf sit for 5 minutes before removing from pan to slice and serve.

Notes

  • I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
  • Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
  • For a terrific gluten-free gravy try my Velvety Smooth gluten-free gravy (recipe here).
  • Leftovers will keep in an airtight container in the fridge for 4 days
  • You can freeze your meatloaf in an airtight container for up to 3 months. Let the meat cool down before placing it in the container. 

Nutrition

Calories: 334kcal