Go Back
+ servings

Gluten Free Chicken Piccata

Chicken piccata is a quick, flavorful, and easy to prepare dish.
Course Dinner
Cuisine Italian-American
Keyword gluten free chicken piccata
Cook Time 25 minutes
Total Time 25 minutes
Servings 6
Calories 305kcal


  • 2 pounds thin sliced chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • GF All Purpose Baking Flour for dredging
  • 4 tablespoons butter divided
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice from about 2 lemons
  • 1/2 cup chicken broth
  • 1/4 cup drained capers rinsed
  • 1 teaspoon parsley


  • Tenderize the chicken breasts with a meat pounder. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  • In a large skillet over medium high heat, melt 2 tablespoons of the butter with 2 tablespoons olive oil. When butter and oil start to sizzle, add chicken and cook for 2 minutes on each side. Remove and transfer to plate.
    Repeat, adding more oil and butter as needed, until all the chicken is cooked.
  • Add the lemon juice, gf broth and capers to the same pan. Bring to boil, scraping up brown bits from the pan for extra flavor.
  • Return all the chicken to the pan and simmer for 5 minutes.
  • Transfer chicken to a platter.
  • Add remaining 2 tablespoons of butter to sauce and whisk vigorously.
  • Pour sauce over chicken and garnish with parsley.


Calories: 305kcal