Go Back
+ servings
Print

Gluten Free Chicken Francese

Chicken Francese is an incredible, lemon flavored chicken dish that will be on the table in 30 minutes.
Course Dinner
Cuisine American
Keyword chicken dinner ideas, chicken francese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 389kcal
Author Barbara Bianchi

Ingredients

  • For Chicken
  • 1 pound chicken scallopine slices
  • 1/2 cup Gluten Free All Purpose Baking Flour
  • 3 large eggs
  • 6 tablespoons grated parmesan cheese
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 tablespoons extra-virgin olive oil EVOO
  • 1 1/2 tablespoons butter
  • For Sauce
  • 2 cloves of garlic
  • 1 tablespoon butter
  • 2 cups water
  • 1 tablespoon Gluten Free All Purpose Baking Flour
  • Juice of 1 large lemon 1/4 cup
  • Salt and pepper to taste

Instructions

  • Prepare Chicken
  • Rinse and pat dry chicken.
  • Whisk together egg, parmesan cheese, parsley, salt, and pepper until frothy and thick.
  • Spread flour on a plate. Coat the chicken with the flour and shake off the excess.
  • Heat oil and butter in a large skillet over medium-high heat.
  • Dip the floured chicken into the egg batter and place in the hot pan. Cook in batches, being careful not to crowd the pan.
  • Cook until nicely browned about 2 minutes on each side. Repeat, adding more oil and butter as needed, until all the chicken slices are cooked. Remove to a platter and keep warm.
  • Prepare Sauce
  • Saute garlic in butter in the same large skillet.
  • Stir flour in cold water; then add to skillet.
  • Add lemon juice, as well. Continuously stir over medium-high heat to thicken gravy about 2 minutes.
  • Return chicken to the pan and cook for 1 minute to blend. Season with salt and pepper to taste. Garnish with parsley and lemon wedges. Serve immediately with your favorite gluten free pasta.

Nutrition

Calories: 389kcal