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Gluten Free Panini Sandwich

Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!
Course Main Course, Snack
Cuisine American
Keyword panini sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 224kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Stuff and press between the hot plates of your panini grill.
  • If you don't have a panini grill, try making the sandwich on top of the stove with a frying pan or skillet. I recommend a grill pan since you'll be able to replicate those distinctive grill marks. Remember to flip the panini and cook both sides, pressing down with a spatula.
  • Eat hot off the grill.

Nutrition

Calories: 224kcal