Gluten Free Panini Sandwich
Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!
Servings 1
Calories 224kcal
Ingredients
- 2 slices of gluten free bread I use Udi's White Sandwich Bread in this recipe
- sliced mozzarella cheese
- sliced tomato
- prosciutto
Instructions
- Stuff and press between the hot plates of your panini grill.
- If you don't have a panini grill, try making the sandwich on top of the stove with a frying pan or skillet. I recommend a grill pan since you'll be able to replicate those distinctive grill marks. Remember to flip the panini and cook both sides, pressing down with a spatula.
- Eat hot off the grill.
Nutrition
Calories: 224kcal