Slice your onion into thin strips and set aside. Then core and slice your cabbage into thin strips.
Start to boil a pot of water to cook your noodles in.
Melt your butter in a deep skillet over a medium heat. Add onions and cook until caramelized, about ten minutes. Season with salt, pepper, and garlic powder.
Then add your cabbage slices. It might look like they’re overflowing, but you can cover the pan for a minute or two and they’ll cook down pretty quickly. Then mix the onion and cabbage continuing to sauté.
Add chicken broth to your cabbage mixture and stir.
Meanwhile, your water should be boiling and you can start to cook your noodles according to the package directions.
Once the cabbage and onion mixture is completely cooked down and browned on all the edges, about 15 more minutes, turn the flame off.
When your noodles are done, drain and rinse them and add them to your cabbage mixture. Stir and serve garnished with parsley.