Baked Zucchini Sticks
A beautiful mixture of spices give these zucchini sticks a wonderful flavor. Enjoy!
Servings 12
Calories 61kcal
Ingredients
- 4 zucchini quartered lengthwise to make wedges
- 1/2 cup grated Parmesan
- 1/2 teaspoon sage
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon parsley
Instructions
- Preheat oven to 350 ℉. Brush about 1 tablespoon of olive oil on a rack and place rack on a baking sheet.
- Combine Parmesan, sage, oregano, basil, garlic powder, salt and pepper, in a mixing bowl.1/2 cup grated Parmesan, 1/2 teaspoon sage, 1/2 teaspoon oregano, 1/2 teaspoon basil, 1/4 teaspoon garlic powder, salt and pepper to taste
- Dip zucchini in the remaining olive oil, dredge in Parmesan mixture and place skin side down onto rack. Bake for 15 minutes. Then broil for 3 more minutes until golden brown.4 zucchini, 2 tablespoons olive oil
- Sprinkle with parsley and serve immediately.1 tablespoon parsley
Notes
- If you don't have a pan like the one pictured in this post, you can also use a rack like this fitted in a baking sheet.
- Alternatively, you can cut each quarter across in the middle so they can be easily picked up and eaten by hand. You can see this in the cooking video right above the recipe card.
- Leftovers will keep in an airtight container for up to 2 days.
Nutrition
Calories: 61kcal | Carbohydrates: 2.6g
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