Cauliflower And Carrot Purée
This beautiful cauliflower and carrot purée is a quick, easy, and elegant side dish.
Servings 8
Calories 100kcal
Ingredients
- 1 medium cauliflower cored and cut into florets
- 4 medium carrots peeled and cut into 1-inch chunks
- 1/2 cup 1 stick butter
- 1 onion sliced
- 3-4 cloves of garlic minced
- 1 teaspoon of salt
- pepper to taste
- 1/4 teaspoon fresh rosemary minced
Instructions
- Set cauliflower and carrots in a steamer basket in a large pot, sprinkle with salt and steam for 20 minutes until soft.1 medium cauliflower, 4 medium carrots
- Meanwhile, heat butter in a skillet over medium heat, add onions and cook until caramelized, about 20-25 minutes. Make sure to regulate the heat so that the butter remains hot but does not burn.1/2 cup 1 stick butter, 1 onion
- Add your minced garlic, sprinkle with salt and cook for one more minute.3-4 cloves of garlic, 1 teaspoon of salt
- Place steamed cauliflower and carrots in your food processor fitted with the large chopping blade. Pour the butter with caramelized onions and garlic over the carrots and cauliflower. Add one teaspoon of salt, a sprinkling of pepper and rosemary. Process until creamy. Serve hot with roast meat or grilled chicken. Enjoy!pepper, 1/4 teaspoon fresh rosemary
Notes
Can I use frozen cauliflower for this puree? Yes, frozen cauliflower can be used as a convenient alternative. Ensure it's thawed and adjust cooking times accordingly.
Can I substitute dried rosemary for fresh in this recipe? Yes, but use less as dried herbs are more concentrated. Start with a pinch and adjust to taste.
Are there variations to this recipe? Yes, experiment with spices like cumin or coriander, or add a splash of cream for extra richness.
Can I make this puree ahead of time? Absolutely. What I love about this dish is that it can be prepared a few days before the holiday (which means I can get a head start on the holiday cooking). It will keep in an airtight container in the refrigerator up to four days in advance. When it's time to serve, just reheat the purée over a low heat on top of the stove (this also makes it a perfect side dish to bring to a holiday party along with gluten free stuffing!).
Is this puree suitable for freezing? Yes, this can be frozen. Allow it to cool, transfer to airtight containers, and freeze for up to three months.
Nutrition
Calories: 100kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
