Crispy Salami Chips Recipe

5 from 1 vote

Crispy salami chips are a smart snack with this easy, homemade recipe that turns simple salami slices into savory chips. Quick and satisfying.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 11

Servings salami chips

Calories 90kcal

Author Barbara Bianchi

Ingredients

6 thin slices of salami Boar's Head is gluten free

Instructions

Set your oven rack in the middle of the oven. Then preheat your oven to 425℉.
Place salami slices on a parchment paper-lined baking sheet to keep salami from sticking and make cleanup easier. Allow for space between the slices.
6 thin slices of salami
Bake for 5 minutes.
Then flip each slice over with a tongs and bake for another 4-5 minutes.
Since ovens vary, monitor the salami closely to prevent burning.
Once they're golden-browned around the edges, place the slices on a paper towel-lined plate and let them cool for 10 minutes.
While they might remain quite pliable when taken out of the pan, they'll become crisp as they continue to cool.

Notes

Is it possible to add a cheese topping? Absolutely! Salami and cheese make a fantastic pair. To ensure a perfect melt, I recommend placing shredded cheese (I have tried aged cheddar cheese) on each salami slice and bake for approximately 3-4 minutes. Delicious results guaranteed!

Can I add seasoning to the salami before baking? Absolutely! Experiment with your favorite seasonings like black pepper, garlic powder, or paprika for extra flavor.

Can I make these ahead of time? Yes, prepare them in advance and store in an airtight container. Reheat briefly in the oven for optimum crispiness.

Can I use this recipe for a charcuterie board? Yes, oven-baked salami crisps make a fantastic addition to charcuterie boards. Pair them with cheeses and dips for a delightful spread.

Can I use different meats for crisps besides salami? Absolutely! Experiment with other cured meats like pepperoni or chorizo for unique and tasty variations.

Can I serve salami crisps with dips? Yes, pair them with your favorite dips, such as mustard, aioli, or cream cheese, for an extra layer of flavor.

Nutrition

Serving: 1ounce | Calories: 90kcal | Protein: 8g

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