Gluten Free Breakfast Casserole With Potatoes Recipe
A lovely casserole filled with fresh organic eggs, shredded potatoes, Gruyère cheese, delicious sausage, and baby spinach topped with gluten-free breadcrumbs.
Servings 6
Calories 573kcal
Ingredients
- 12 ounces Jones uncooked breakfast sausage roll my family likes double the sausage so I make 2 packages
- 8 eggs beaten
- ½ cup milk
- 1/4 teaspoon oregano
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1/4 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup gluten free Panko breadcrumbs
- 1 1/2 pounds russet potatoes peeled and shredded
- 8 ounces Gruyère cheese shredded
- 5 ounces baby spinach
- 3 tablespoons butter divided
Instructions
- Preheat the oven to 350℉
- Add a little water to a skillet and cook sausage crumbling up the sausage with a spatula while it sautés, about 8 - 10 minutes. Remove from heat and let cool.12 ounces Jones uncooked breakfast sausage roll
- Whisk the eggs, milk, and spices in a large mixing bowl.8 eggs, ½ cup milk, 1/4 teaspoon oregano, 1/4 teaspoon marjoram, 1/4 teaspoon rosemary, 1/4 teaspoon basil, 1/4 teaspoon salt, 1/4 teaspoon pepper
- Add the shredded potatoes, shredded cheese, and cooked sausage. Stir. Then fold in the spinach. Mix until combined. Transfer to casserole dish.1 1/2 pounds russet potatoes, 8 ounces Gruyère cheese, 5 ounces baby spinach
- Melt 2 tablespoons of butter in the skillet and then mix in 1 cup panko bread crumbs until the butter is thoroughly absorbed. Sprinkle the mixture evenly over the casserole. Dot the top with the remaining 1 tablespoon of butter, cut into small pieces.1 cup gluten free Panko breadcrumbs
- Cover and bake for 30 minutes. Remove cover and bake an additional 20 - 25 minutes until golden brown on top and bubbly around the edges. Let stand for 10 minutes to allow moisture to be absorbed. Cut into slices and serve.
Notes
Can I use a different type of sausage if I don’t have Jones breakfast sausage? Yes, you can use any type of breakfast sausage you prefer. Just be sure it's gluten free and adjust the seasoning accordingly, as flavor profiles can vary.
What can I use instead of Gruyère cheese? If you don’t have Gruyère, you can substitute with another cheese that melts well, such as cheddar, Swiss, or Monterey Jack.
Can I omit or substitute the spinach? If you don’t like spinach or don’t have it on hand, you can leave it out or substitute with another leafy green like kale or Swiss chard. You can also use vegetables like bell peppers, sautéed mushrooms, or onions for a different twist.
How do I store leftovers? Leftover sausage, eggs, and potato casserole can be safely stored in an airtight container in the refrigerator for up to 3 to 4 days.
If you don't plan to eat the leftovers within 3 to 4 days, consider freezing them for longer storage. The casserole can be frozen for up to 3 months. Be sure to use an airtight container or heavy-duty freezer bag to prevent freezer burn.
When reheating, ensure the casserole reaches an internal temperature of 165°F (74°C)
Nutrition
Calories: 573kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
