Gluten Free Matzo Brei Recipe
Enjoy a delicious Gluten Free Matzo Brei! Crispy on the outside and tender on the inside, this flavorful dish offers all the comforting goodness of traditional Matzo Brei, made with gluten-free matzo.
Servings 1
Calories 490kcal
Ingredients
- 1 sheet of gluten free matzo
- 2 tablespoons of milk
- 2 eggs beaten
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- To begin, break matzo up into bite-size pieces and soak in milk (about 30 seconds) until soft, but not mushy. I use a shallow pie dish.1 sheet of gluten free matzo, 2 tablespoons of milk
- Add beaten eggs and gently stir.2 eggs
- Melt butter in your skillet over a medium heat. Then pour matzo mixture into your buttered skillet and spread the matzo out with a spatula.2 tablespoons of butter
- Fry the matzo brei (about 2 minutes), flipping it occasionally and breaking it up into smaller bits, just like you would scrambled eggs. Continue frying until the texture is just the way you like it—whether you prefer it soft and slightly chewy or crispy and golden.For an even crispier texture, you can also let it cook longer on each side before flipping it to get a golden-brown, crispy crust.
- Season with salt and pepper, if desired. Serve warm and enjoy the comforting, crispy goodness of this classic gluten-free matzo brei!Salt and pepper
Notes
- Today, I have Yahuda Matzos Gluten Free Matzo-Style Squares original flavor. They also come in toasted onion which is delicious too. They state on the box that they are perfect for those who desire gluten free products during Passover and all year round, but that they are not a replacement for the ceremonial part of the Seder.
- You can easily double or triple the recipe. Simply use a larger pan or make in batches to ensure the texture remains consistent and the matzo brei cooks evenly.
- You can store leftover matzo brei in the refrigerator for about 3-4 days. Be sure to keep it in an airtight container to help maintain its freshness. When you're ready to eat it, you can reheat it in a skillet or microwave to warm it up. The texture may soften a bit, but it will still be delicious!
Nutrition
Calories: 490kcal | Carbohydrates: 29.1g | Protein: 17.4g
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