Gluten Free Sautéed Kale Recipe
Delicious kale recipe prepared with homemade gluten-free chicken broth. Yum.
Servings 4
Calories 130kcal
Ingredients
- 10 ounces kale coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic thinly sliced
- ½ cup homemade gluten free chicken broth
- salt to taste
Instructions
- Heat olive oil in a dutch oven over a medium high heat.
- Add garlic and cook until soft but not brown.
- Add broth and kale. Toss, cover and cook for 5 minutes.
- Then remove cover and simmer, about 5 more minutes. Season with salt as desired.
Notes
If you don't have homemade chicken broth, you can certainly go with gluten free store-bought broth.
Leftovers will keep in an airtight container in the refrigerator for 3-5 days.
Nutrition
Calories: 130kcal
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