Gluten Free Turkey, Bacon, Swiss Cheese Melt
You can’t beat the taste of fresh, home cooked turkey in this gluten free turkey, bacon, swiss cheese melt. You may never to go back to ordinary turkey. Yum
Servings 2
Calories 638kcal
Ingredients
- 4 slices of cooked turkey tenderloin
- 2 leaves of romaine lettuce
- 4 slices of tomato
- 4 slices of bacon
- 3 slices of Swiss cheese
- 4 slices of gluten free bread
- 1 tablespoon of gluten free ketchup
- 1 tablespoon of gluten free mayonnaise We like Primal Kitchen Mayo
- 3 tablespoons of butter
Instructions
- For special sauce, mix ketchup and mayonnaise in a small bowl and set aside.1 tablespoon of gluten free ketchup, 1 tablespoon of gluten free mayonnaise
- Then melt butter in a grill pan. Place buttered bread on grill pan so that you get those distinctive grill marks on the outside, about 2 minutes. Set aside.3 tablespoons of butter, 4 slices of gluten free bread
- Next, for each sandwich, take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.4 slices of cooked turkey tenderloin, 4 slices of bacon, 3 slices of Swiss cheese
- To assemble: spread sauce on the inside of each slice of bread. Top the first slice with lettuce, turkey-bacon-cheese melt, and tomato. Then cover with the second slice of grilled bread.2 leaves of romaine lettuce, 4 slices of tomato
Notes
- Is there a substitute for Swiss cheese if I don’t have it? Cheddar, Gouda, or mozzarella can be good alternatives for Swiss cheese.
- Can I add other toppings to customize the melt? Yes, feel free to add toppings like onions, mushrooms, or even switch out the spread for mustard if you prefer.
- What’s the best way to store leftovers? Store any leftover melts in an airtight container in the refrigerator. Reheat in the oven or microwave.
Nutrition
Calories: 638kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
