Healthier Homemade French Fries Recipe
These homemade french fries really are wonderfully easy to make, and they surpass restaurant fries, hands down. Crispy on the outside, fluffy inside, not a bit greasy: these better-for-you fries are in a category all their own.
Servings 4
Calories 257kcal
Ingredients
- 6 medium organic russet potatoes
- 3 tablespoons avocado oil
- Salt to taste
Instructions
- Peel and slice potatoes lengthwise and cut into ¼” pieces. Then rinse them to remove any excess starch. Pat dry.6 medium organic russet potatoes
- Heat avocado oil in a large skillet over medium heat.3 tablespoons avocado oil
- Add half of the potato slices and fry for 20-30 minutes, until lightly browned. Add more oil if necessary and repeat for the remaining potatoes.
- Season with salt.Salt to taste
Notes
Can I cook French fries in my air fryer? Yes! I toss them with a quarter cup of oil. Then, working in batches, arrange potatoes in a single layer on the bottom of your air fryer basket. Cook at 400 ℉ for 20 minutes, flipping over with tongs halfway through, until crisp and golden.
What seasonings work well with these fries? I season these fries with sea salt. You could also go with black pepper, and garlic powder. For a twist, try adding paprika, cayenne pepper, or dried herbs. Seasoning the fries immediately after cooking helps the flavors adhere better.
Can I use a different type of potato? While russet potatoes are ideal for their starch content and texture, you can use other types like Yukon Gold or sweet potatoes. Just note that cooking times and results will vary based on the potato variety.
How can I store leftovers? Store leftover fries in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 257kcal | Carbohydrates: 30g | Protein: 4g
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