How To Cut Open A Pomegranate
Discover the easiest way to cut and seed a pomegranate with our straightforward video and step-by-step photo guide. Learn techniques and creative recipes ideas for these nutritious, jewel-like seeds.
Servings 8
Calories 8kcal
Ingredients
- 1 pomegranate
Instructions
- To begin, wash and dry your pomegranate. Then cut off the flower from the top of the pomegranate.
- Grab the bottom with one hand and score the pomegranate down one side, and turn and score down the other side.
- Twist and break your pomegranate apart.
- Place a strainer in a bowl filled with water, and soak your pomegranate for about 5 minutes.
- Now the seeds which are nestled in the spongy pulp can be easily removed. The seeds will sink to the bottom and the smaller pieces of pith will rise to the top.
- Use a slotted spoon to scoop out the pith and discard it. What you’re left with are those beautiful, edible pomegranate seeds!
Notes
Storing pomegranate seeds properly helps maintain their freshness and flavor. Here’s how to do it:
1. Refrigeration: Place the seeds in an airtight container to keep them fresh in the refrigerator, pomegranate seeds can last for about 1 to 2 weeks.
Tip: If you notice any moisture inside the container, consider adding a paper towel to absorb excess moisture. 2. Freezing: Spread the seeds in a single layer on a baking sheet and freeze them for a few hours. This prevents them from sticking together. Once frozen, transfer the seeds to an airtight freezer bag or container. Frozen pomegranate seeds can last for up to 6 months. They are best used within this time frame for optimal flavor and texture.
Tip: Label the container with the date so you can keep track of how long they’ve been stored. 3. Thawing: To thaw, simply remove the seeds from the freezer and let them sit at room temperature for a few minutes. You can also use them directly from frozen in smoothies or recipes where they will be blended. By following these storage methods, you can enjoy the vibrant taste of pomegranate seeds anytime you like!
Tip: If you notice any moisture inside the container, consider adding a paper towel to absorb excess moisture. 2. Freezing: Spread the seeds in a single layer on a baking sheet and freeze them for a few hours. This prevents them from sticking together. Once frozen, transfer the seeds to an airtight freezer bag or container. Frozen pomegranate seeds can last for up to 6 months. They are best used within this time frame for optimal flavor and texture.
Tip: Label the container with the date so you can keep track of how long they’ve been stored. 3. Thawing: To thaw, simply remove the seeds from the freezer and let them sit at room temperature for a few minutes. You can also use them directly from frozen in smoothies or recipes where they will be blended. By following these storage methods, you can enjoy the vibrant taste of pomegranate seeds anytime you like!
Nutrition
Calories: 8kcal | Carbohydrates: 2.1g | Protein: 0.1g
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