Pomegranate Spinach Salad Recipe

5 from 5 votes

Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegranate seeds, and tangy goat cheese. This salad is a nutritious feast of fresh and seasonal ingredients.

Course Appetizer, Salad

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings

Calories 66kcal

Author Barbara Bianchi

Ingredients

8 cups baby spinach
1 ripe pear
1/3 cup pomegranate seeds
2 ounces gluten free goat cheese

Instructions

Add the spinach to your salad bowl. Sprinkle with the pomegranate seeds.
8 cups baby spinach, 1/3 cup pomegranate seeds
Slice the pears just before you’re ready to serve so that they don’t discolor. Cut the pear into thin slices and toss.
1 ripe pear
Finally, crumble the goat cheese on top of the salad.
Drizzle with your favorite vinaigrette, give it a gentle toss, and serve right away.
2 ounces gluten free goat cheese

Notes

Tip: Slice the pears just before you’re ready to serve so that they don’t discolor.

Can I use other greens instead of spinach? Yes, you can use mixed greens, arugula, or any leafy greens of your choice.

Do I need to remove the skin from the pears? It's a personal preference. You can leave the skin on for added texture and nutrition or peel them for a smoother texture.

Can I use a different cheese if I don't have goat cheese? Absolutely, feta, blue cheese, or even grated Parmesan work well as substitutes.

What other toppings can I add to this salad? Consider adding toasted nuts (like pecans or walnuts) or crispy bacon for extra crunch and flavor.

Can I add protein to this salad to make it a complete meal? Yes, grilled chicken or shrimp are excellent protein additions.

How do I store leftover salad? Store the salad components separately in airtight containers in the refrigerator. Assemble just before eating.

Get the full video to see how to cut and seed your pomegranate here.

Nutrition

Calories: 66kcal | Carbohydrates: 8.4g | Protein: 5.4g

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