Au Jus Recipe
Savor the simplicity of this low-carb Au Jus gravy recipe. Whether with roast drippings or without, each spoonful promises to be the heart of savory indulgence.
Servings 8
Calories 10kcal
Ingredients
- 2 cups broth
- 1/2 cup dry red wine
- salt and pepper to taste
- roast drippings
Instructions
- Following the cooking of a roast atop onions, garlic, and herbs, transfer the pan containing leftover onions, garlic, herbs, and drippings to the stove.roast drippings
- Set to high heat, pour in wine and broth, bringing the mixture to a rapid simmer for approximately 10 minutes until it reduces to about 1 1/2 cups of gravy.2 cups broth, 1/2 cup dry red wine
- Strain the liquid into a bowl. Taste and add salt and pepper as desired.Finally, I like to use a fat separator for silky gravy that is not greasy.Serve your Jus in a gravy boat or pitcher alongside your roast.
Notes
- Can I make this Au Jus recipe without drippings from a roast? Absolutely! Sauté onion and garlic in butter or oil until softened. Then add broth and wine and simmer to reduce.
- Is the low-carb aspect noticeable in the taste? Not at all! Au Jus is a natural light gravy made from the meat's own juices. The low-carb nature of this Au Jus doesn't compromise the rich and savory flavor.
- How long can I store the Au Jus in the refrigerator? It can be stored 3-4 days in an airtight container in the refrigerator.
- Can I freeze the Au Jus for later use? Yes, the Au Jus freezes well in an freezer safe container, allowing you to enjoy its goodness on demand.
Nutrition
Calories: 10kcal | Carbohydrates: 0.1g | Protein: 1.2g
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