Au Jus Gravy Recipe (Low Carb)

Savor the simplicity of this low-carb Au Jus gravy recipe, a velvety gravy that bridges the gap between meat and culinary senses. Each spoonful promises to be a savory indulgence.

Ah, there’s something undeniably wonderful that happens in a kitchen, especially when the aroma of a roast begins to waft through the air. The sizzle and crackle, the savory anticipation—those are the moments that inspire savory memories.

Today, let me whisk you away to explore the making of Au Jus, pronounced ō-ˈzhü(s), a low-carb blend that takes a humble roast to new heights.

Among the flavors that accompany a perfectly cooked roast, the Au Jus is the unsung hero, the secret handshake exchanged between the meat and your palate.

A velvety, thin, savory liquid, woven with the essence of the roast, embracing each slice with a warmth that transcends mere sustenance.

What makes this all the more enticing is the simplicity of crafting this gravy. No need for elaborate technique, just the patience and a willingness to extract the essence from the roast’s own juices.

Save leftover Au Jus for a flavorful dip for meals over the next few days, whether they’re beef, ham, or poultry. Don’t miss my collection of dinner recipes for more ideas!

And here’s the twist: It’s low-carb, where every spoonful is a guilt-free indulgence.

If you’re into staying low-carb but don’t want to skimp on flavor, you’ve gotta see what we’ve got in our low-carb collection. It’s packed with recipes and tips to help you stay on track and happy.

Secret to ensure drippings from your roast:

When preparing a roast, place it atop a layer of onions, garlic, and herbs—a multitasking foundation that serves three essential purposes:

1. Lifts the meat, promoting uniform cooking.
2.  Prevents drippings from burning away, this is the secret to ensuring the preservation of quality drippings for gravy-making.
3.  Infuses the drippings with additional flavors, contributing to the creation of a rich and flavorful Au Jus.

So, grab your apron and let’s make low-carb Au Jus. The kitchen awaits, and the flavors are about to unfold.

Ingredients

All you’ll need is broth and wine to add to your drippings.

Broth or Stock: Even when I’m cooking a beef roast, I like the flavor of chicken broth. You can choose beef or vegetable broth if you prefer.

Wine: You don’t need an expensive wine. A dry red wine like Malbec or Cabernet is good for beef Au Jus and a white wine like Pinot Grigio for poultry.

Salt and pepper to taste.

Instructions

*Free printable recipe card is available at the end of the post.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

The pan, enriched with the savory remnants of roast drippings, beckons to be transformed into a delicious sauce!

In the same pan where the meat was roasted atop onions, garlic, and herbs, we’ll make a red wine jus—simmering broth and red wine until it reduces into a sauce of intense flavor and heightened savory notes.

Here’s how. Following the roast’s cooking, transfer the pan containing leftover onions, garlic, herbs, and drippings to the stove.  

Set to high heat, pour in wine and broth, bringing the mixture to a rapid simmer for approximately 10 minutes until it reduces to about 1 1/2 cups of gravy.

Subsequently, strain through a fine mesh strainer into a bowl.

Finally, I like to use a fat separator for silky gravy that is not greasy.

Serve your Jus in a gravy boat or pitcher alongside your roast and side dishes. 

Pro tips and recipe notes

1. Can I make this Au Jus recipe without drippings from a roast? Absolutely! Sauté onion and garlic in butter or oil until softened. Then add broth and wine and simmer to reduce.
2. Is the low-carb aspect noticeable in the taste? Not at all! Au Jus is a natural light gravy made from the meat’s own juices. The low-carb nature of this Au Jus doesn’t compromise the rich and savory flavor.
3. How long can I store the Au Jus in the refrigerator? It can be stored 3-4 days in an airtight container in the refrigerator.
4. Can I freeze the Au Jus for later use? Yes, the Au Jus freezes well in an freezer safe container, allowing you to enjoy its goodness on demand.

There you go. You’ve mastered the art of creating a low-carb Au Jus that transcends the ordinary. As you savor the fruits of your labor, may this Au Jus recipe become a cherished companion to your favorite roasts.

Craving more tasty sauces? Discover a variety of options in my collection of mouthwatering gluten-free gravies!

Happy cooking! If you have any questions, feel free to drop a comment or send me an email, and I’ll get back to you as soon as possible!

More recipes with low carb gravy 

Slow cooker pot roast – This roast simmers in its own rich Au Jus gravy, it’s one of my favorite meals!

Easy beef short ribs – In this recipe, I show you how to make a beautiful red wine sauce thickened with tomato paste.

British Style Meat Pie – In this recipe, your meat will turn out mouthwateringly tender in a luscious gravy that is thickened with gelatin.

Chicken And Peppers In Olive Oil Recipe – In this scrumptious recipe, the juices from your chicken combine with the oil to make a wonderful gravy.

Print Pin Save Saved Recipe!

5 from 1 vote

Au Jus Recipe

Cook ModePrevent your screen from going dark

Savor the simplicity of this low-carb Au Jus gravy recipe. Whether with roast drippings or without, each spoonful promises to be the heart of savory indulgence.

Course Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 8

Calories 10kcal

Author Barbara Bianchi

Ingredients

• 2 cups broth
• 1/2 cup dry red wine
• salt and pepper to taste
• roast drippings

Instructions

• Following the cooking of a roast atop onions, garlic, and herbs, transfer the pan containing leftover onions, garlic, herbs, and drippings to the stove.  
  roast drippings
• Set to high heat, pour in wine and broth, bringing the mixture to a rapid simmer for approximately 10 minutes until it reduces to about 1 1/2 cups of gravy.
  2 cups broth, 1/2 cup dry red wine
• Strain the liquid into a bowl. Taste and add salt and pepper as desired.

  Finally, I like to use a fat separator for silky gravy that is not greasy.

  Serve your Jus in a gravy boat or pitcher alongside your roast. 

Notes

1. Can I make this Au Jus recipe without drippings from a roast? Absolutely! Sauté onion and garlic in butter or oil until softened. Then add broth and wine and simmer to reduce.
2. Is the low-carb aspect noticeable in the taste? Not at all! Au Jus is a natural light gravy made from the meat's own juices. The low-carb nature of this Au Jus doesn't compromise the rich and savory flavor.
3. How long can I store the Au Jus in the refrigerator? It can be stored 3-4 days in an airtight container in the refrigerator.
4. Can I freeze the Au Jus for later use? Yes, the Au Jus freezes well in an freezer safe container, allowing you to enjoy its goodness on demand.

Nutrition

Calories: 10kcal | Carbohydrates: 0.1g | Protein: 1.2g

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.