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You are here: Home / Archives for Review

Review

Dr. Ted Naiman’s P:E Potatoes Au Gratin

Published August 5, 2022 | Last Updated September 23, 2022 By Barbara Bianchi 2 Comments

Thinly sliced potatoes are layered in a creamy low-fat yogurt and cheddar cheese sauce and then topped with low-fat Mozzarella and Parmesan cheese for a delicious and healthy high-protein potatoes au gratin casserole.  Today, Barbara and I (John) will be reviewing a potatoes au gratin recipe that Dr. Ted Naiman featured on his twitter account….

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Filed Under: Appetizers & Side Dishes, Egg free, LOW CARB, Nut free, Recipe, Review

How We Make Overhead Cooking Videos

Published October 20, 2019 | Last Updated July 10, 2021 By Barbara Bianchi 2 Comments

Have you ever seen one of those fun overhead food cooking videos by Tasty and wondered how you could make one for your food blog too? While photographs can show your readers a glimpse of each step in your recipe, it’s not quite the same as being able to see someone making the recipe in…

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Filed Under: Review

Why We Bought a Sleep EZ 100% Natural Latex Mattress [Review]

Published March 23, 2019 | Last Updated November 8, 2021 By Dr. John Bianchi 10 Comments

I promised myself that I would wait 6 months before I wrote this post. Now that it’s been 6 months since my family’s been sleeping on our Sleep EZ mattresses, I’m ready to give you the low-down on what we think about them and how we came to the decision to buy an organic…

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Filed Under: Featured, Review, Wellness

Steak Roll-Ups Recipe + Xtrema Ceramic Cookware Review

Published January 4, 2018 | Last Updated October 13, 2022 By Barbara Bianchi 2 Comments

Click on the pin to read Xtrema Braiser review and recipe idea | Braised Steak Roll ups | Healthy Braiser, Skillets, and Pots | Green natural ceramic glaze cookware | Product review | Benefits of Xtrema cookware

When shopping for cookware, I look for pots and pans that are durable, healthy to cook with, and that I can clean easily. For years, I tried to avoid aluminum pans by cooking with cast iron. Pans containing aluminum are risky to cook with because the aluminum can leach into the food (that means they can be unhealthy and change the taste of your food too!).

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Filed Under: Beef, Dinner, LOW CARB, Paleo, Recipe, Review

Quick Pan Seared Pork Chops + ButcherBox Review

Published April 10, 2017 | Last Updated October 11, 2022 By Barbara Bianchi 29 Comments

Click on the pin for incredible offer on ButcherBox quality meats | Scrumptious recipe with Heritage Breed pork chops | Pan seared pork chops with sweet onions and apples | gluten free recipe | paleo recipe |

A little while back, a subscription meat delivery company called ButcherBox contacted me, asking if they could include my Slow Cooker Pork Osso Buco recipe in one of their upcoming subscription boxes. Of course, I said yes. I was so excited to share this delicious recipe with more people.

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Filed Under: Dinner, Egg free, LOW CARB, Nut free, Paleo, Pork, Recipe, Review

I Love My Simplehuman Trash Can

Published March 20, 2017 | Last Updated February 3, 2022 By Dr. John Bianchi 2 Comments

simplehuman trash can review

Now isn’t that a ridiculous headline. But sometimes you’ve “gotta call ’em as you see ’em.” Two years ago, Barbara returned home from Bed, Bath & Beyond clutching a big box. “John,” she yelled, “you’ve got to see this. I found the Lamborghini of garbage cans.”

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Filed Under: Review

Healthy And Tasty Primal Kitchen Mayo Review

Published August 17, 2016 | Last Updated July 10, 2021 By Barbara Bianchi 19 Comments

Mayonnaise is a favorite condiment in my house, but the highly-processed store bought variety is not something I want my family eating. It’s filled with unhealthy fats, preservatives, and chemicals. I’ve tried making mayo by hand with real food ingredients, but that was hard work and it only kept about a week in the fridge….

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Filed Under: Dairy free, LOW CARB, Paleo, Review, WHOLE 30 Recipes

Review: La Pasta Gluten Free Cheese Ravioli

Published July 2, 2016 | Last Updated September 25, 2022 By Dr. John Bianchi 10 Comments

This is my unbiased review of La Pasta Gluten Free Ravioli. Bon Appetit! I rarely eat pasta anymore so I usually quickly pass by the pasta aisle of my local natural organic grocery store. Since going on a gluten free diet, I just never was thrilled with the taste of gluten free pasta. Maybe I just have…

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Filed Under: Beef, Dinner, Italian, Pasta, Review

By The Way Bakery: A Must-Visit Gluten Free Bakery in Manhattan

Published November 14, 2015 | Last Updated October 10, 2022 By Nicole 6 Comments

By The Way Bakery, Must-Visit Gluten Free, Bakery, Manhattan, New York City, gluten free, dairy free

A new gluten and dairy free bakery opened this past October on New York City’s Upper East Side. Located on Lexington Avenue between 83rd and 84th Street, By The Way Bakery is a must-visit destination for gluten free foodies. Step into the little shop, and you are greeted by the heavenly fragrance of an assortment of…

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Filed Under: Gluten Free Living, Review

Is Your Lipstick Gluten-Free?

Published October 9, 2015 | Last Updated October 3, 2022 By Nicole 19 Comments

An article by Nicole on whether we should be using gluten free makeup. When I adopted a completely gluten free diet, it was quite an adventure making sure that every product that I bought did not contain any gluten. Gluten is a composite of proteins found in wheat. And let’s face it. It can be quite sneaky. Imagine…

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Filed Under: Review, Wellness

Gluten Free Dining at Colors Restaurant, NYC

Published January 28, 2015 | Last Updated July 10, 2021 By Nicole 7 Comments

If you’re ever in New York City, make sure to take a trip to the little Manhattan neighborhood north of Houston Street known as NoHo. Tucked away on Lafayette in between 4th Street and Astor Place is Colors, a 100% gluten-free restaurant. This is the gluten-free foodie’s dream come true: a night out enjoying a wonderful…

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Filed Under: Review

Gluten Free Italian Sausage With Peppers at Citi Field

Published October 3, 2014 | Last Updated October 10, 2022 By Barbara Bianchi 6 Comments

Go ahead, it’s gluten free! One warm evening this past summer, my husband surprised our family with last minute tickets to a Mets baseball game. Don’t you just love surprises? We all scrambled to get ready so that we could get there early and tour Citi Field (we hadn’t been to a Met game since…

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Filed Under: Dinner, Egg free, Gluten Free Living, Paleo, Pork, Recipe, Review

Blendtec Versus Vitamix Blender Review

Published July 18, 2014 | Last Updated January 23, 2022 By Barbara Bianchi 9 Comments

Here is my unbiased review of Blendtec and Vitamix super blenders.  Here at the Homestead, I love crafting new smoothie recipes with organic fruits and vegetables. They’re the perfect way to incorporate more healing nutrients and fibers into one’s diet. When the folks at Blendtec contacted me to ask if I’d like to try out…

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Filed Under: Review, Smoothies & Drinks

Review: Pastosa Gluten Free Cheese Ravioli

Published March 6, 2014 | Last Updated October 10, 2022 By Barbara Bianchi 4 Comments

What’s for dinner tonight? How about a plateful of tender ravioli filled with creamy ricotta and Romano cheese and topped with a rich, thick tomato sauce? Thanks to Pastosa Ravioli’s new line of gluten free ravioli that’s exactly the meal my family was able to enjoy today.

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Filed Under: Dinner, Pasta, Review

Review: Bareburger Restaurant

Published March 1, 2014 | Last Updated October 10, 2022 By Barbara Bianchi 6 Comments

As much as I love cooking and creating new recipes, sometimes it is very nice to spend the evening dining out at a restaurant, especially one that offers gluten free options on the menu. When a new restaurant called Bareburger recently opened in our neighborhood advertizing grass-fed burgers on gluten free hamburger buns, my family…

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Filed Under: Review

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