Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

When I found out most of my family had non-celiac gluten sensitivity, over 10 years ago, there were not as many choices for gluten free bread as there are today. Often times your gluten free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather.

Thankfully, you can find some very good alternatives because of increased awareness.

The food industry has taken notice and there are some new grains and still more mixes to satisfy us. Some of our favorites are Udi’s bread, Against the grain rolls, Joan’s bagels and the newest favorite: The Paleo Bread.

Here’s a family favorite (one you may be missing, too).  And it’s ready in minutes.

Remember, garlic bread?

Instructions

These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about 40 seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder.

There you go: Quick Garlic Bread and best of all, it’s gluten free!

Pro tips and recipe notes

Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.

Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen) or fill with your favorite gluten free sandwich meat (The combination of Boar’s Head Roast Beef in this garlic bread roll is just delicious)

Please note that I did not receive any compensation from Against the Grain for writing this review. These opinions are completely my own — I just had to share this wonderful product with all of you.

Which gluten free bread is your favorite? I love your comments, thank you! (I read every single one.)

If you have a specific question I will do my best to answer you back here!

Thanks so much for reading!

Enjoy your quick garlic bread with these recipes

Gluten Free Chicken Parmesan: Crispy, tender, breaded chicken, delicious sauce, and bubbling cheese doesn’t get any better than this.

Gluten Free Classic Italian Lasagna: In this step by step recipe, I show you how to make delicious three cheese lasagna without the noodles getting sticky or falling apart.

Gluten Free Turkey Tetrazzini: This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

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5 from 2 votes

Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

Course Side Dish

Cuisine American

Keyword how to make garlic bread

Prep Time 5 minutes

Cook Time 0 minutes

Servings 1

Calories 220kcal

Author Barbara Bianchi

Ingredients

• Against the Grain rolls

Instructions

• These crusty rolls from Against the Grain are the perfect size for an individual serving.

  Just take one out of the freezer and defrost for about 40 seconds in the microwave, slit open with a knife and pop in the toaster.

  Then spread with butter and season with garlic powder. There you go: Quick Garlic Bread and best of all, it's gluten free!

Notes

Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.

Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen)

or fill with your favorite gluten free sandwich meat (The combination of Boar's Head Roast Beef in this garlic bread roll is just delicious)

Nutrition

Calories: 220kcal

did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead