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Published June 9, 2013 | Last Updated July 10, 2021 By Barbara Bianchi 10 Comments

Gluten Free Quick Garlic Bread

Jump to Recipe - Print Recipe

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

Gluten Free Garlic Bread

When I found out most of my family had non-celiac gluten sensitivity, over 10 years ago, there were not as many choices for gluten free bread as there are today. Often times your gluten free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather.

Thankfully, now you can find some very good alternatives because of increased awareness.

The food industry has taken notice and there are some new grains and still more mixes to satisfy us. Some of our favorites are Udi’s bread, Against the grain rolls, and the newest favorite: The Paleo Bread.

Here’s a family favorite (one you may be missing, too). And it’s ready in minutes.

Remember, garlic bread?

Instructions

These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about thirty seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder.

toast the roll, spread with butter and season with garlic powder

There you go: Quick Garlic Bread and best of all, it’s gluten free!

woman's hands holding garlic bread

Pro tips and recipe notes

  • Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.
  • Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen) or fill with your favorite gluten free sandwich meat.
  • This recipe is my quick garlic bread method. Alternatively, when I have more time and want more servings I make a whole baguette defrosted and spread with butter and fresh garlic cloves. Then wrap it in foil and bake in the 350℉ oven for about 10 minutes.

close up of finished gluten free garlic bread

Please note that I didn’t receive any compensation from Against the Grain for writing this— I just had to share this wonderful recipe with you.

Which gluten free bread is your favorite? I love your comments, thank you! (I read every single one.)

If you have a specific question I will do my best to answer you back here!

Thanks so much for reading!

Enjoy your quick garlic bread with these recipes

Gluten Free Chicken Parmesan: Crispy, tender, breaded chicken, delicious sauce, and bubbling cheese doesn’t get any better than this.

Gluten Free Classic Italian Lasagna: In this step by step recipe, I show you how to make delicious three cheese lasagna without the noodles getting sticky or falling apart.

Gluten Free Turkey Tetrazzini: This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

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5 from 2 votes

Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.
Course Side Dish
Cuisine American
Keyword Gluten Free Against the Grain rolls, how to make garlic bread
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 220kcal
Author Barbara Bianchi

Ingredients

  • Against the Grain roll
  • butter
  • garlic powder

Instructions

  • These crusty rolls from Against the Grain are the perfect size for an individual serving.
    Just take one out of the freezer and defrost for about 30 seconds in the microwave, slit open with a knife and pop in the toaster.
    Then spread with butter, season with garlic powder, and enjoy.

Notes

  • Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.
  • This recipe is my quick garlic bread method. Alternatively, when I have more time and want more servings I make a whole baguette defrosted and spread with butter and fresh garlic cloves. Then wrap it in foil and bake in the oven at 350℉ for about 10 minutes.
  • Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen) or fill with your favorite gluten free sandwich meat.

Nutrition

Calories: 220kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Appetizers & Side Dishes, Bread, Italian, Recipe, Review

Reader Interactions

Comments

  1. Lee Wise says

    August 24, 2013 at 8:05 pm

    Great! We are into Gluten free stuff and I have never seen something for Quick Garlic Bread! Thanks for sharing this.

    Lee

    Reply
    • Barbara says

      August 24, 2013 at 8:29 pm

      Thanks, Lee. Sometimes it’s the simple things in life that can make us happy.

      Reply
  2. Kebba says

    August 24, 2013 at 8:29 pm

    I love this idea for garlic bread, though I have never heard of the brand before. I love Usi’s products. Recently I found a new brand, Canyon Bakehouse. Their Mountain White bread is soft and chewy, even after days in the frij. Thanks for having this blog!

    Reply
    • Barbara says

      August 24, 2013 at 8:55 pm

      Hello Kebba,
      Against the Grain products are good (they also make an excellent baguette) according to my choosy eaters. They are located in Vermont and they bake a quality, natural bread.
      Yes, The Canyon Bakehouse makes an excellent hamburger bun, too. Thanks for sharing about their Mountain White Bread.

      Reply
  3. Belen says

    December 19, 2013 at 11:15 pm

    I Love Against the Grain baguettes and rolls (we call it “fat bread,” since it’s 14 g of fat per roll/baguette). I can’t stand Udi’s, and I miss Glutino’s plain and poppy seed and cinnamon raisen bagels, what happened to them?

    I wish Against the Grain would make plain bagels, the only type I ever see are the sun dried tomato ones and they taste terrible!

    Reply
    • Barbara says

      December 20, 2013 at 8:01 pm

      Thanks for stopping by, Belen. Are Joan’s bagels available where you are?

      Reply

Trackbacks

  1. Gluten Free Chicken Scarpariello - The Gluten Free Homestead | The Gluten Free Homestead says:
    July 5, 2013 at 5:56 pm

    […] family and they won’t believe it’s gluten free. You may want to serve with rice or some crusty bread to sop up the […]

    Reply
  2. Gluten Free Chicken Parmigian - The Gluten Free Homestead | The Gluten Free Homestead says:
    November 22, 2013 at 1:30 pm

    […] side dishes: broccoli saute, gluten free garlic roll, and your favorite gluten free pasta. […]

    Reply
  3. Review: Against the Grain Rolls | The Gluten Free Homestead says:
    January 30, 2014 at 2:05 am

    […] is a bit of an adventure. There are so many different kinds of bread to choose from. But we do have a few favorites here at the Homestead, and one of them is undoubtedly the delicious gluten free roll made by […]

    Reply
  4. Gluten Free Chicken Cacciatore - Gluten Free Homestead says:
    October 10, 2020 at 2:57 pm

    […] may want to serve with gluten free pasta or some crusty gluten free bread to sop up the […]

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