Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

When I found out most of my family had non-celiac gluten sensitivity, over 10 years ago, there were not as many choices for gluten free bread as there are today. Often times your gluten free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather.

Thankfully, now you can find some very good alternatives because of increased awareness.

As much as we love this classic garlic bread, our collection of gluten-free bread recipes is a must-see for even more options.

Links may be affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

The food industry has taken notice and there are some new grains and still more mixes to satisfy us. Some of our favorites are Udi’s bread and Against the grain rolls.

Here’s a family favorite (one you may be missing, too). And it’s ready in minutes.

Remember — garlic bread!

Instructions

*Free printable recipe card is available at the end of the post.

These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about thirty seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder.

There you go: Quick Garlic Bread and best of all, it’s gluten free!

Serving suggestions

Take your gluten-free quick garlic bread to the next level with a delicious topping of grated Parmesan cheese and fragrant parsley.

And dip it into tasty soup or chili recipes such as a soup made with Trader Joe’s Holiday Vegetable Hash, delicious Easy Creamy Broccoli Cheddar Soup, or hearty Gluten Free Ground Beef Chili With Hot Dogs.

For the ultimate feast, consider pairing it with a gluten-free Italian sauce, whether you go with my classic homemade Italian Red Sauce recipe or a convenient store-bought option like Muir Glen.

Feeling creative? Stuff your roll with sliced Slow Cooker Pot Roast, classic Italian Sausage And Peppers, authentic lemony Gluten Free Chicken Scarpariello or your preferred gluten-free sliced deli meats for a satisfying meal. Boar’s Head deli meats are gluten free.

Alternatively, you could choose to slather your gluten-free roll in rich Herb Butter.

Pro tips and recipe notes

Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster. For more tips like this, please read: 5 Essential Steps to Prevent Gluten Cross Contamination In Your Kitchen
This recipe is my quick garlic bread method. Alternatively, when I have more time and want more servings I make a whole baguette. Simply, defrost it and spread with butter and fresh garlic cloves. Then wrap it in foil and bake in the 350℉ oven for about 10 minutes.

Please note that I didn’t receive any compensation from Against the Grain for writing this— I just had to share this wonderful recipe with you.

Which gluten free bread is your favorite? I love your comments, thank you! (I read every single one.)

If you have a specific question I will do my best to answer you back here!

Thanks so much for reading!

Enjoy your quick garlic bread with these recipes

Gluten Free Chicken Parmesan: Crispy, tender, breaded chicken, delicious sauce, and bubbling cheese doesn’t get any better than this.

Gluten Free Classic Italian Lasagna: In this step by step recipe, I show you how to make delicious three cheese lasagna without the noodles getting sticky or falling apart.

Gluten Free Turkey Tetrazzini: This is a delicious combination of spaghetti and turkey in butter cream sauce. It’s a great way to use up turkey leftovers.

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