Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

When I found out most of my family had non-celiac gluten sensitivity, over 10 years ago, there were not as many choices for gluten free bread as there are today. Often times your gluten free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather.

Thankfully, now you can find some very good alternatives because of increased awareness.

The food industry has taken notice and there are some new grains and still more mixes to satisfy us. Some of our favorites are Udi’s bread, Against the grain rolls, and the newest favorite: The Paleo Bread.

Here’s a family favorite (one you may be missing, too). And it’s ready in minutes.

Remember, garlic bread?

Instructions

These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about thirty seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder.

There you go: Quick Garlic Bread and best of all, it’s gluten free!

Pro tips and recipe notes

• Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.
• Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen) or fill with your favorite gluten free sandwich meat.
• This recipe is my quick garlic bread method. Alternatively, when I have more time and want more servings I make a whole baguette defrosted and spread with butter and fresh garlic cloves. Then wrap it in foil and bake in the 350℉ oven for about 10 minutes.

Please note that I didn’t receive any compensation from Against the Grain for writing this— I just had to share this wonderful recipe with you.

Which gluten free bread is your favorite? I love your comments, thank you! (I read every single one.)

If you have a specific question I will do my best to answer you back here!

Thanks so much for reading!

Enjoy your quick garlic bread with these recipes

Gluten Free Chicken Parmesan: Crispy, tender, breaded chicken, delicious sauce, and bubbling cheese doesn’t get any better than this.

Gluten Free Classic Italian Lasagna: In this step by step recipe, I show you how to make delicious three cheese lasagna without the noodles getting sticky or falling apart.

Gluten Free Turkey Tetrazzini: This is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good.

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Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

Course Side Dish

Cuisine American

Keyword Gluten Free Against the Grain rolls, how to make garlic bread

Prep Time 5 minutes

Cook Time 0 minutes

Servings 1

Calories 220kcal

Author Barbara Bianchi

Ingredients

• Against the Grain roll
• butter
• garlic powder

Instructions

• These crusty rolls from Against the Grain are the perfect size for an individual serving.

  Just take one out of the freezer and defrost for about 30 seconds in the microwave, slit open with a knife and pop in the toaster.

  Then spread with butter, season with garlic powder, and enjoy.

Notes

• Tip: If you share your kitchen with folks who eat bread that contains gluten, it’s a good idea to have a toaster that’s designated as a gluten free toaster.
• This recipe is my quick garlic bread method. Alternatively, when I have more time and want more servings I make a whole baguette defrosted and spread with butter and fresh garlic cloves. Then wrap it in foil and bake in the oven at 350℉ for about 10 minutes.
• Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe or we like Muir Glen) or fill with your favorite gluten free sandwich meat.

Nutrition

Calories: 220kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.