When I found out most of my family had non-celiac gluten sensitivity, over 10 years ago, there were not as many choices for gluten free bread as there are today. Often times your gluten free bread would fall apart, turn gummy in your mouth or you found yourself chewing on something akin to shoe leather. Thankfully, you can find some very good alternatives because of increased celiac awareness.
The food industry has taken notice and there are some new grains and still more mixes to satisfy us. Some of our favorites are Udi’s bread, Against the grain rolls, Joan’s bagels and the newest favorite: The Paleo Bread.
Here is a family favorite (one you may be missing, too) And it is ready in minutes.
Remember, garlic bread?
These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about 40 seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder. There you go: Quick Garlic Bread and best of all, it’s gluten free!
Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe here or we like Muir Glen) or fill with your favorite gluten free sandwich meat (The combination of Boar’s Head Roast Beef in this garlic bread roll is just delicious)
- Against the Grain rolls
- These crusty rolls from Against the Grain are the perfect size for an individual serving. Just take one out of the freezer and defrost for about 40 seconds in the microwave, slit open with a knife and pop in the toaster. Then spread with butter and season with garlic powder. There you go: Quick Garlic Bread and best of all, it's gluten free!
- Serving suggestions: Sprinkle with parmesan cheese and parsley. Dip in your favorite gluten free marinara sauce (homemade recipe here or we like Muir Glen or fill with your favorite gluten free sandwich meat (The combination of Boar's Head Roast Beef in this garlic bread roll is just delicious)
Which gluten free bread is your favorite? Please leave your comment below.
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Lee Wise says
Great! We are into Gluten free stuff and I have never seen something for Quick Garlic Bread! Thanks for sharing this.
Lee
Barbara says
Thanks, Lee. Sometimes it’s the simple things in life that can make us happy.
Kebba says
I love this idea for garlic bread, though I have never heard of the brand before. I love Usi’s products. Recently I found a new brand, Canyon Bakehouse. Their Mountain White bread is soft and chewy, even after days in the frij. Thanks for having this blog!
Barbara says
Hello Kebba,
Against the Grain products are good (they also make an excellent baguette) according to my choosy eaters. They are located in Vermont and they bake a quality, natural bread.
Yes, The Canyon Bakehouse makes an excellent hamburger bun, too. Thanks for sharing about their Mountain White Bread.
Belen says
I Love Against the Grain baguettes and rolls (we call it “fat bread,” since it’s 14 g of fat per roll/baguette). I can’t stand Udi’s, and I miss Glutino’s plain and poppy seed and cinnamon raisen bagels, what happened to them?
I wish Against the Grain would make plain bagels, the only type I ever see are the sun dried tomato ones and they taste terrible!
Barbara says
Thanks for stopping by, Belen. Are Joan’s bagels available where you are?