Savory Steak Roll-Ups: A Culinary Adventure With Xtrema Ceramic Cookware

These delicious steak roll-ups are made in my new Xtrema ceramic cookware. Low and slow cooking is the best cooking method for braising minute steaks.

Xtrema is SO generous that they are doing a special discount for all of my readers! If you decide to try any of their cookware, please use this affiliate link and enter GFH10 at checkout. You’ll save an additional 10% off your order. I do receive a small commission for referring you.

When shopping for cookware, I look for pots and pans that are durable, healthy to cook with, and that I can clean easily.

For years, I tried to avoid aluminum pans by cooking with cast iron. Pans containing aluminum are risky to cook with because the aluminum can leach into the food (that means they can be unhealthy and change the taste of your food too!).

But cooking acidic foods in cast iron pans actually causes increased iron absorption. That’s not necessarily a bad thing, but since John and I are getting older, we tend to be at a higher risk for iron overload. Too much iron is not good.

You can read more about this here.

So it was time for me to start my cookware search again. And that’s why I was so excited when Xtrema sent me a ceramic skillet to review.

Isn’t it pretty?

Xtrema makes its cookware with an all natural ceramic glaze that has no chemicals or metals, unlike coated cookware that can scratch, peel, or flake.

And this short-handled black 10-inch skillet comes with a beautiful starlite white cover and two silicone pot holders. It can be used as a braiser pan for slow cooking, a skillet for frying or sautéing, or as a casserole dish for baking.

And guess what? It’s lighter than my cast iron pans!

What is a braiser?

A braiser pot with a lid is a type of kitchen cookware designed for slow cooking and braising techniques. It typically consists of a wide, shallow pan with deep sides and a tight-fitting lid. 

Key features of braiser pans include:

1. Size and Shape: The wide cooking surface allows for browning and searing of ingredients before slow cooking. The deep sides provide enough space to hold liquids and accommodate larger cuts of meat.

2. Lid: The tight-fitting lid helps to trap moisture and heat, creating a controlled cooking environment that’s ideal for slow-cooking methods.

3. Even Heat Distribution: Quality braisers like my Xtrema ceramic braiser are designed to distribute heat evenly across the cooking surface, preventing hot spots and ensuring consistent cooking results.

4. Versatility: Braisers can be used for a variety of cooking techniques, including braising, stewing, simmering, and even roasting. They are suitable for both stovetop and oven use.

5. Braising: Braising is a cooking method where ingredients are first seared or browned, then simmered in liquid at low heat for an extended period. This results in tender and flavorful dishes.

Braisers are commonly used for preparing dishes that require long cooking times, such as stews, pot roasts, and braised meats. They are particularly effective for turning tougher cuts of meat into succulent and tender creations.

When using a braiser, it’s important to monitor the liquid levels and cooking temperature to prevent drying out or overcooking. The versatility and ability to create rich, hearty meals make a braiser a valuable addition to any kitchen.

Sandwich steak roll-ups recipe

*Free printable recipe card is available at the end of the post. 

The first recipe I decided to make in my new skillet was braised steak roll-ups. Low and slow cooking is the best cooking method for braising minute steaks which can otherwise be a little tough.

Inspired by Beef Rouladen which is typically rolled with bacon, onion, and pickles, I decided to stuff each bundle with thin-sliced peppers, onions, and Muenster cheese.

I think next time I make them I’m going to try mozzarella. Doesn’t that sound good? Yum!

The braised beef roll-ups came out tender and delicious in the skillet. I was able to easily brown them without them sticking to the bottom of the pan. Yay! 

And there’s one less serving platter to clean because the pot is beautiful enough to go from stove to table.

Here’s why I loved cooking with this skillet:

Healthy cooking

Is Xtrema ceramic cookware safe?

Ceramic is naturally durable and non-reactive so it won’t change the taste of your food.

Stovetop to oven to table

Xtrema ceramic cookware can be used on the stovetop or in the oven and is even beautiful enough for serving at the table.

Easy to clean non-scratch surface

The skillet is easy to clean and dishwasher safe. I just rinse it out with soapy water, scrub it with a rough sponge, and carefully dry it with a towel.

However, I did have one ceramic pan crack so it’s important to be very careful while cleaning ceramic as you would be with any breakables in your kitchen.

Conclusion

I highly recommend Xtrema ceramic cookware. It’s a healthy alternative to metal and non-stick cookware. Whether you choose one piece or a whole set, Xtrema ceramic cookware would be an excellent addition to your kitchen.

Definitely, I’m planning to add more cookware from Xtrema.

Happy cooking!

More healthy recipes you can make in this cookware

Flavorful Chicken Cacciatore (gluten free and low carb) This is an easy-to-make classic Italian recipe of braised chicken cacciatore in a rich tomato sauce. It’s an absolute crowd pleaser!

Low Carb Meatball Parmesan My Xtrema ceramic skillet goes from stovetop, to oven, to table with this tasty dish!

Beef Provencal With Root Vegetables A classic French stew for those days when you’re craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.

Sweet Potato Noodles With Dairy Free Cream Sauce Delicious spiralized sweet potato gluten-free, paleo, vegetarian, dish is dairy-free too with luscious sauce that doesn’t have a trace of cream or butter.

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5 from 1 vote

Savory Steak Roll-Ups

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These delicious steak roll-ups are made in an Xtrema ceramic skillet. Low and slow cooking is the best cooking method for braising minute steaks.

Course Dinner

Cuisine American, gluten free, low carb

Prep Time 15 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 10 rolls

Calories 225kcal

Author Barbara Bianchi

Equipment

Mallet

Xtrema Skillet

Ingredients

• 10 thin-sliced sandwich steaks
• salt and pepper to taste
• 1 tablespoon of extra-virgin olive oil
• 3 tablespoons of Red Boat
• 1 tablespoon of onion powder
• 1 tablespoon of garlic powder
• 1 green pepper sliced
• 1 onion sliced
• 10 ounces of muenster cheese or mozzarella

For cooking

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon of butter
• 1/2 cup of gluten-free beef broth homemade or store bought

Instructions

• To tenderize your steaks, place them between two sheets of parchment paper and pound with the flat side of a meat mallet. Then season both sides with salt and pepper.
  10 thin-sliced sandwich steaks, salt and pepper to taste
• Combine oil, Red Boat sauce, onion powder, and garlic powder in a small bowl. Brush the both sides of each steak with the mixture.
  3 tablespoons of Red Boat, 1 tablespoon of onion powder, 1 tablespoon of garlic powder, 1 tablespoon of extra-virgin olive oil
• Next place a few peppers and onion slices in the center of each sandwich steak. Top with cheese and roll the meat up like a jellyroll and secure with toothpicks or kitchen twine so the rolls don't come apart.
  1 green pepper, 1 onion, 10 ounces of muenster cheese or mozzarella

For cooking

• Heat butter and oil over a medium-high heat. Add your steak rolls, seam side down and turn and brown on all sides.
  1 tablespoon extra-virgin olive oil, 1 tablespoon of butter
• Add broth and incorporate the bits off the bottom of the skillet. Bring to a boil, then lower to a simmer; cover and cook for 1½ hours until tender.
  1/2 cup of gluten-free beef broth
• Remove the toothpicks or twine, slice, and serve covered in its own gravy.

Notes

Don't have Red Boat? You can use Worcester sauce instead.

For your broth, you can go with beef, chicken, or vegetable broth. It's up to you.

Can I substitute minute steaks with a different cut of meat? While minute steaks work well due to their thinness, you can experiment with other cuts like flank steak.

Can I prepare the steak roll-ups in advance? Absolutely! You can assemble the roll-ups in advance and refrigerate them until ready to cook. This can be a time-saving option for busy days.

Are there any recommended side dishes to serve with these steak roll-ups These steak roll-ups pair well with a variety of sides, such as cauliflower mash, roasted vegetables, sautéed broccoli with garlic, or a simple salad.

Can I adjust the filling ingredients to my preference? Absolutely! Feel free to customize the filling with your favorite vegetables and cheeses or even pickles to create a personalized version of the recipe.

Leftovers will keep in an airtight container in the refrigerator for 4-5 days or freeze for up to 3 months..

Nutrition

Calories: 225kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.