Bacon Brussels Sprouts: Restaurant Style Recipe

Indulge in the irresistible flavors of homemade Bacon Brussels Sprouts, a restaurant-inspired recipe. Easy, keto, low carb, paleo, and gluten-free. Delicious side dishes don’t get any better than this. 

If you want your husband to take you out to dinner, don’t cook up his favorite restaurant dish at home. Just kidding.

One of our favorite local restaurants makes an extraordinary side dish of Brussels sprouts with bacon.

Savoring all the flavors and ingredients, from the perfectly caramelized sprouts to the tantalizingly crisp bacon, I knew I had to give it a try in my kitchen.

Fast forward to the next time we went to the restaurant, I noticed that John didn’t order their Brussels sprouts. He smiled and said, “Why should I order theirs, when I can get it at home?” 😊

The Recipe: Bacon Brussels Sprouts

You’re going to love this vegetable side too.

And you’ll be amazed at how few ingredients are needed to create such a flavorful dish. Here’s what you’ll need:

INGREDIENTS 

• Brussels Sprouts: The star of the show, they bring a unique and slightly nutty flavor to the dish. These miniature cabbages are packed with nutrients, including vitamins C and K, fiber, and antioxidants. When cooked properly, they develop a tender yet slightly crisp texture that pairs perfectly with the other ingredients.
• Bacon: Ah, bacon, the sizzling delight that adds a burst of savory goodness to any dish. In this recipe, bacon not only provides a smoky and salty flavor but also lends a delightful crunch to each bite. Its fat renders during cooking, infusing the Brussels sprouts with its rich essence. I like Applegate Sunday bacon because it doesn’t contain any nitrites or chemical preservatives. Go with your favorite bacon, even turkey bacon will work.
• Butter: Butter is a luxurious addition that brings richness and a luscious mouthfeel to the dish. When melted in the pan, it provides a velvety base for cooking the Brussels sprouts and garlic. The buttery flavor complements the earthiness of the sprouts and adds a delightful richness to the overall taste.
• Garlic: Known for its aromatic and pungent qualities, garlic is a staple ingredient in countless savory dishes. In this recipe, it adds depth and complexity to the flavor of the Brussels sprouts. As it cooks with the butter, the garlic infuses its essence throughout, elevating the dish to new heights.
• Salt: A pinch of salt is essential to balance the flavors and bring out the natural taste of the Brussels sprouts. It helps to enhance the other ingredients, adding a touch of seasoning that ties everything together. Remember to use salt judiciously, tasting as you go, to ensure the perfect balance of flavors.

Instructions

*Free printable recipe card is available at the end of the post.

Here’s how we make the low carb, keto-friendly Brussels sprouts with crispy bacon recipe.

First, trim off the outer leaves of the Brussels sprouts and cut off the knobby ends. Then cut each in half. Boil the Brussels sprouts in an inch of water for 4 minutes. Then set them aside.

Fancy bacon as much as I do? Go ahead and cook the whole package. 

Now cut your bacon into bite-size pieces and cook over a medium heat until crispy. When your bacon is done, transfer the bacon with a slotted spoon to a plate lined with a paper towel to drain. 

In the same pan, melt your butter. Add garlic and Brussels sprouts cut side down and brown about 2 minutes. Then toss with garlic and sprinkle with salt. 

Finally, reintroduce the crispy bacon to the pan and toss everything together.

And that’s it. An easy homemade bacon Brussels sprouts side dish.

PRO TIPS AND RECIPE NOTES

• Trim off the outer leaves of the Brussels sprouts, cut off the knobby ends and rinse well in a bowl of cold water before cutting each in half.
• Boil the Brussels sprouts in an inch of water to tenderize them before browning.
• If you prefer a dairy-free option, feel free to substitute extra-virgin olive oil for butter. Olive oil will provide a similar richness and help to enhance the flavors of the Brussels sprouts and garlic.
• Can you use frozen Brussels sprouts instead of fresh ones? While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen Brussels sprouts as a substitute if needed. Just be sure to thaw them completely and pat them dry before cooking.
• Want to add other vegetables to the dish? Absolutely! This recipe serves as a versatile base for experimentation. Feel free to add other vegetables such as sliced onions, mushrooms, or even roasted red peppers for added flavor and variety.
• Leftovers will keep in an airtight container in the refrigerator for up to three days.

I hope you enjoy making this restaurant favorite dish in your own kitchen. These bacon Brussels sprouts not only satisfy, but also align with various dietary preferences such as keto, paleo, and gluten-free due to their low-carb and fiber-rich nature.

Happy cooking!

More bacon recipes you’ll love

Seasoned Cauliflower Rice With Bacon This makes a delicious easy side dish that tastes just like fried rice.

Beef Liver With Bacon And Caramelized Onions Liver is a quick, tasty, nutrient dense meal.

Bacon Wrapped Asparagus Bacon Wrapped Asparagus: This is such a healthy treat whether you’re paleo, gluten free, an asparagus fan, a bacon fan, or just looking for a new addition to your collection of vegetable recipes.

Gluten Free Bacon And Sausage Stuffed Mushrooms: These beautiful little mushrooms are stuffed to overflowing with savory Italian sweet sausage, bacon bits, and Mascarpone cheese.

Irish Nachos: Irish nachos are a fun twist on traditional nachos. Crispy, seasoned potato slices are drowned in cheese, bacon, green onions and cilantro. 

Game Day Chili Dip: This homemade, gluten-free, and low-carb chunky chili dip has all the ingredients necessary to make it a crowd-pleasing favorite.

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5 from 1 vote

Bacon Brussels Sprouts: Restaurant Style Recipe

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You can never go wrong with bacon, right? These super easy Brussels sprouts are always an instant hit with adults and kids alike. And they're keto because they're low carb and full of fiber.

Course Side Dish

Cuisine American

Keyword Brussels sprouts with bacon, easy homemade bacon Brussels sprouts, how to cook brussels sprouts, how to trim brussels sprouts, restaurant-style recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Calories 130kcal

Author Barbara Bianchi

Ingredients

• 1 pound of Brussels sprouts
• 8- ounce package of bacon
• 3 tablespoons butter *see note for dairy-free option
• 1 clove garlic minced
• salt to taste

Instructions

• Trim off the outer leaves of the Brussels sprouts and cut off the knobby ends. Then cut each Brussels sprout in half.
• Boil Brussels sprouts in 1 inch of water for 4 minutes. Set aside.
• Cut bacon into bite size pieces and cook over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
• Melt butter in the same pan. Add garlic and Brussels sprouts cut side down and brown about 2 minutes.
• Then toss with garlic and sprinkle with salt.
• Finally, return bacon to the pan and toss to combine. Serve and enjoy.

Notes

• Trim off the outer leaves of the Brussels sprouts, cut off the knobby ends and rinse well in a bowl of cold water before cutting each in half.
• Boil the Brussels sprouts in an inch of water to tenderize them before browning.
• If you prefer a dairy-free option, feel free to substitute extra-virgin olive oil for butter. Olive oil will provide a similar richness and help to enhance the flavors of the Brussels sprouts and garlic.
• Can you use frozen Brussels sprouts instead of fresh ones? While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen Brussels sprouts as a substitute if needed. Just be sure to thaw them completely and pat them dry before cooking.
• Want to add other vegetables to the dish? Absolutely! This recipe serves as a versatile base for experimentation. Feel free to add other vegetables such as sliced onions, mushrooms, or even roasted red peppers for added flavor and variety.
• Leftovers will keep in an airtight container in the refrigerator for up to three days.

Nutrition

Calories: 130kcal | Carbohydrates: 7g

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.