Seasoned Cauliflower Rice with Bacon

Cauliflower rice makes a delicious easy side dish that tastes just like fried rice. And it’s keto, low-carb, and whole 30 compliant too!

Hi there!

Today, we’ve cooked up something extra special in our gluten-free kitchen. Nicole has been craving fried rice these past several days, so we decided to make a version of this recipe with a healthy twist.

This cauliflower dish tastes just like fried rice except that it isn’t stir-fried and doesn’t contain rice. It’s just 100% amazingly delicious and nutritious.

When we first heard that cauliflower makes a fantastic substitute for rice, we were a bit skeptical. But after tasting that first spoonful, we both agreed that cauliflower rice is now one of our new favorite foods. Our quick one-pan Spanish style chicken with cauliflower rice is also a must try.

Since rice is one of the few safe grains on the gluten-free diet, we tend to serve it up a lot as a side dish at dinner. Unfortunately, however, white rice doesn’t contain many nutrients and is rather high in starchy carbs.

Is cauliflower rice good for you?

Cauliflower, on the other hand, is considered a superfood as it’s rich in nutrients, vitamins (especially Vitamin C), minerals, and antioxidants. It’s said to help prevent cancer and boost heart health and brain health. More here.

If you’re following a paleo diet where rice is off-limits, cauliflower is the perfect replacement (and a much healthier choice too).

So give your cauliflower a spin in your food processor, and let’s make this easy side dish.

Instructions

*Free printable recipe card is available at the end of the post.

Nicole suggested adding bacon to enhance the flavors of the dish. We love using Applegate No Nitrate bacon and cook up several strips in a skillet, then reserve it for later in the recipe.

However, the bacon grease immediately goes to work as we use it for sautéing the onion, garlic and scallions. This takes just three minutes.

Next, we add the chopped cauliflower and stir until the ingredients are combined. Cover the pot and cook on medium heat for about eight more minutes until the cauliflower is tender.

Finally, chop up the reserved strips of bacon and tossed them into the rice.

And voila! It’s ready to serve, warm from the stove and seasoned with a little salt and pepper to taste.

Pro tips and recipe notes

• In your food processor fitted with the large chopping blade, pulse your cauliflower a few florets at a time (no higher than the top of the blade) just until it is minced. 
• Can you use store bought cauliflower rice? Yes. It would save on clean up and time, but I’ve found that it’s not as fresh tasting. Perhaps frozen rice would be better, but I can’t say for sure because haven’t tried it.
• Leftovers will keep in an airtight container in the fridge for 4 days.

This cauliflower rice is so quick and easy to make: just ten minutes to prepare and fifteen minutes to cook. And if you are feeling creative, the possibilities are endless. You could toss in cooked chicken or shrimp or mixed vegetables.

Have you ever had cauliflower rice before? What ingredients would you add? Enjoy!

More Recipes With Cauliflower

Cheesy Cauliflower With Ham Casserole (Low-Carb) This healthy cheesy cauliflower with ham casserole comes together in a snap and is a great way to use up ham leftovers. 

Creamy Cauliflower Mash Tastes like mashed potatoes! Promise.

Cauliflower Flat Breads Pile high with your favorite toppings.

Cauliflower And Carrot Purée This is a beautiful quick, easy, and elegant side dish.

MORE DELICIOUS SIDE DISHES YOU’LL LOVE

Pomegranate Spinach Salad With Apple Cider Vinaigrette Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegranate seeds, and tangy goat cheese.

Stuffed Zucchini Boats Sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese are so incredibly tasty and so fun to eat too!

Quinoa And Sausage Stuffed Peppers These stuffed peppers are a winning pair.

Gluten Free Stuffing (Easy Homemade Dressing) This stuffing is out of this world delicious, easy to make, and everyone at your table will love it.

Bacon Brussels Sprouts Delicious side dishes don’t get any better than this. 

Want to save this recipe? Pin it!

Watch How To Make It

Print Pin

4.50 from 2 votes

Seasoned Cauliflower Rice with Bacon

This cauliflower dish tastes just like fried rice except that it isn’t stir-fried and doesn’t contain rice. It’s just 100% amazingly delicious and nutritious.

Course Side Dish

Cuisine American

Keyword bacon cauliflower rice, keto cauliflower rice recipes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 155kcal

Author Barbara Bianchi

Ingredients

• 3/4 pound cauliflower florets
• 8 ounces bacon
• 1/2 cup onion minced
• 3 cloves garlic minced
• 4 scallions chopped
• salt and pepper to taste

Instructions

• Pulse a few florets at a time in your food processor until the cauliflower pieces are the size of rice. Transfer to a dish and set aside.
• Mince the onion and the garlic and chop up the scallions.
• Cook bacon in a skillet and transfer to paper towels on a plate.
• Sauté onion, garlic and scallions in the bacon grease (3-4 tablespoons), about 3 minutes. Then add cauliflower rice and stir until combined.
• Cover and cook on medium heat for about 8 more minutes until cauliflower is tender.
• Finally, chop cooled bacon and toss with mixture. Season with salt and pepper to taste.

Notes

• In your food processor fitted with the large chopping blade, pulse your cauliflower a few florets at a time (no higher than the top of the blade) just until it is minced. 
• Can you use store bought cauliflower rice? Yes. It would save on clean up and time, but I've found that it's not as fresh tasting. Perhaps frozen cauliflower rice would be better, but I haven't tried it.
• If you are feeling creative, the possibilities are endless. You could toss in cooked chicken or shrimp or mixed vegetables.
• Leftovers will keep in an airtight container in the fridge for 4 days.

Nutrition

Calories: 155kcal | Carbohydrates: 7.7g

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.