You can make cauliflower mash taste just like mashed potatoes. Promise. I think you’re going to love this low-carb recipe.⠀
Recently, I was talking to a friend who had started following a low-carb diet. She was looking for a substitute for mashed potatoes and had tried making cauliflower mash. However, hers kept turning out runny and tasteless. Oh dear!
That’s why I had to write this post. I love mashed cauliflower, and I’ve figured out a recipe that always tastes almost exactly like delicious mashed potatoes. Promise.
If you’ve had trouble making mashed cauliflower or are looking for a mashed potatoes substitute, I think you’re going to love this recipe. It works wonderfully as a side dish for your holiday table (though really it’s a tasty addition to any meal). It also makes a fantastic topping for super low-carb cottage pie!
When you’re following a special diet, it’s best to either host the party or bring a few dishes when visiting friends and family so that you won’t go hungry. This delicious side dish can be enjoyed by everyone at the holiday table.
Is cauliflower a super food?
Did you know that cauliflower is considered a superfood? It’s rich in nutrients, vitamins (especially Vitamin C), minerals, and antioxidants. It’s said to help prevent cancer and boost heart health and brain health. More here.
Ingredients
- a head of cauliflower
- butter
- salt
- pepper
- half and half
Instructions
*Free printable recipe card is available at the end of the post.
First, steam your cauliflower florets until tender, about 10 minutes.
Then purée the cauliflower in your food processor, adding half-and-half, butter, salt, and pepper. And that’s it. Creamy low-carb mashed cauliflower. Enjoy!
Pro tips and recipe notes
- If you want your cauliflower more creamy, add a little more half-and-half.
I hope you have a festive holiday season, spending time with loved ones and creating many happy memories that you’ll treasure for years to come.
More delicious low carb recipes
How To Cut And Prepare Spaghetti Squash (Includes video!)
Zucchini Noodles with Basil and Pistachio Pesto (Zoodles)
Gluten Free Cauliflower Flatbreads Serve warm from the skillet and piled with your favorite toppings.
Tastiest Low-Carb Keto Stuffed Cabbage
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Creamy Cauliflower Mash
Ingredients
- 1 head of cauliflower
- 2 tablespoons butter
- 1 1/2 teaspoons salt
- dash of pepper
- ¼ cup of half and half
Instructions
- Steam cauliflower florets until tender, about 10 minutes.
- Then drain and place in the bowl of your food processor fitted with the large chopping blade.
- Add half and half, butter, salt and a dash of pepper. Process until fluffy and enjoy.
Notes
- If you want your cauliflower more creamy, add a little more half-and-half.
- Serve as a side dish or as a topping for this super low-carb cottage pie!
Nutrition
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Jim says
How much is one serving
Barbara says
Hi Jim, Excellent question. This recipe can serve 6 people approximately 1/2 cup – 1 cup each.