• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • ABOUT
  • Recipes
    • LOW CARB
    • Paleo
    • WHOLE 30 Recipes
    • Breakfast
    • Lunch
      • Salad
      • Sandwiches & Pizza
      • Quiches & Pies
    • Soups & Chili
    • Dinner
      • Poultry
      • Beef
      • Pork
      • Lamb
      • Fish & Seafood
    • Gluten Free Pasta
    • Healthy Spiralized Recipes
    • Vegetables & Salads
    • Appetizers & Side Dishes
    • Desserts
    • Smoothies & Drinks
  • LOW CARB
  • Chronic Fatigue
  • Resources
    • GF Living
    • Favorite Products
    • Reviews
    • Resources for Kids
    • Meal Plans
    • Celiac Disease
  • Wellness & Strength Training
    • Wellness
    • Strength Training
    • Health And Fitness Products We Use
  • Contact Us

Gluten Free Homestead

creating a healthier lifestyle

Signup for email updates here

Published February 8, 2017 | Last Updated July 10, 2021 By Barbara Bianchi 13 Comments

Salisbury Steak With Homemade Gravy

Jump to Recipe - Print Recipe

For a fast and easy-to-prepare delicious meal, you can’t go wrong with Salisbury steaks.

Salisbury Steak

The other day, I found grass-fed ground beef on sale at my local supermarket. I considered making a meatloaf (one of my family’s favorite meals), but then I thought instead that it would be fun to try something new. So I decided to make Salisbury steaks.

But these are not your typical Salisbury steaks. To give them another dimension of flavor, I mixed in some sweet Italian sausage. Adding sausage really took them to another level of juicy deliciousness.

Now, you may be thinking, Salisbury steak is really just a bunless hamburger. Hardly. With sausage in the mix and a homemade gravy, these steaks are incredible. Wow, my family loved them. Right away,  I knew that I just had to share them with you.

Salisbury Steak in cast iron pan

These are every meat lover’s dream come true: tender grass-fed ground beef and ground sausage steaks smothered in rich homemade onion gravy with mushrooms.

Best of all, they’re 100% gluten free, 100% paleo, and 100% low carb too.

Tip:

If you’re sensitive to gluten as we are, just check the ingredients of your sausage to make sure it’s gluten free. Sometimes I find a package of already ground sausage that I can use, but if not, I can slip the sausage out of their casings.

Salisbury Steak

Just feast your eyes on this juicy steak. These pictures are making me hungry again.

overhead shot of finished meal

Are you ready to wow your family and friends with a new scrumptious meal?

Instructions

First, whisk the egg, Red Boat fish sauce, dijon mustard, salt, and pepper together in a large bowl.

If you don’t have Red Boat fish sauce, you can use Worcester sauce, but I love Red Boat because it’s gluten-free and produced in a gluten-free facility. The ingredients are quite simple: just anchovy and sea salt.

Now add ground beef, sausage, garlic, and onions, and mix well. Then divide your mixture into 4 parts and form into oval patties that look like steaks.

Next, heat oil and butter in your skillet until it’s hot but not smoking.  Then place steaks on the pan for about 8 minutes.

Now you can flip it.  Cook for another 8 minutes until they are cooked through with an internal temperature of 160 ℉.

When the steaks are done, transfer them to a plate and cover to keep warm.

Now wipe the skillet clean and get ready to make homemade gravy

First, heat a tablespoon of butter in the same skillet. Add mushrooms and onions. Sprinkle with rosemary and season with salt. In about 5 minutes, your veggies will be browned.

Meanwhile, in a small bowl, make a slurry by mixing together two tablespoons of beef broth with tapioca flour. Later, this will be used to thicken the gravy. You can leave out this step if you prefer a thinner sauce.

Once the veggies are browned, add two cups of beef broth, dijon mustard, and Red Boat to the mushrooms and onions.

Finally,  stir in the slurry, heat to just bubbling, turn down to a simmer, and whisk until thickened about 1-2 minutes. Then season with salt and pepper to taste.

Return the Salisbury steaks to the skillet and spoon the onions and mushrooms over the steaks. Let them simmer for a few minutes. For a pretty garnish, add some chopped parsley and serve.

finished meal on a plate

For a fast and easy-to-prepare delicious meal, you can’t go wrong with Salisbury steaks.

Have a happy and healthy week!

If you make this recipe, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

More recipes like this

Low carb recipes: here you’ll find all my low carb recipes.

Poached low carb meatballs: possibly the fastest and easiest meatballs you’ll ever make.

Stuffed zucchini boats: these are incredibly tasty and so fun to eat too.

Love this recipe? Pin it!

Best Easy Salisbury Steak recipe | Simple onion and mushroom gravy | gluten free Salisbury Steak recipe | Paleo recipe | Low Carb recipe | Beef and Sausage Salisbury Steak | 30-minute meal

Print Pin
4.50 from 2 votes

Salisbury Steak With Homemade Gravy

These are not your typical Salisbury steaks. To give them another dimension of flavor, you'll mix in some sweet Italian sausage. Adding sausage really takes them to another level of juicy deliciousness. For a fast and easy-to-prepare delicious meal, you can't go wrong with Salisbury steaks.
Course Dinner
Cuisine American
Keyword ground beef recipe ideas, ground pork recipe, homemade gravy, salisbury steak
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 575kcal
Author Barbara Bianchi

Ingredients

  • 1 pound ground beef
  • 1/4 pound ground sweet Italian sausage
  • 1 egg
  • 2 teaspoons Red Boat
  • 1 teaspoon dijon mustard Annie's is gluten free
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves of garlic finely chopped
  • 2 tablespoons onion minced
  • 2 tablespoons butter
  • 2 tablespoons avocado oil
  • For gravy:
  • 1 tablespoon butter
  • 8 ounces of mushrooms sliced
  • 1 large onion sliced
  • 1 teaspoon Red Boat
  • 1 teaspoon dijon mustard Annie's is gluten free
  • 1 teaspoon fresh rosemary chopped
  • salt and pepper to taste
  • 1 tablespoon of tapioca flour
  • 2 cups of beef broth + 2 tablespoons homemade or store bought
  • A handful of parsley chopped

Instructions

  • In a large mixing bowl, whisk the egg, Red Boat, mustard salt, and pepper. Add ground beef, ground sausage, garlic and onions and mix well. Divide into 4 parts and Form into oval patties that look like steaks.
  • Heat oil and butter in a large skillet. Add the steaks and cook for 8 minutes on one side before flipping over. Then cook for another 8 minutes until they are cooked through with an internal temperature of 160 ℉. Transfer steaks to a plate and cover to keep warm.
  • Wipe the skillet clean.
  • For gravy: Heat 1 tablespoon of butter in the same skillet. Add mushrooms and onions. Sprinkle with rosemary and season with salt. Cook about 5 minutes until brown.
  • In a small bowl, make a slurry by mixing together 2 tablespoons of broth with tapioca flour.
  • Add 2 cups of broth, mustard and Red Boat to the mushrooms and onions.
  • Stir in the slurry, heat to just bubbling. Turn down to a simmer and whisk until thickened about 1-2 minutes.
  • Add salt and pepper to taste.
  • Return the Salisbury steaks to the skillet and spoon the onions and mushrooms over the steaks. Simmer for a few minutes. Garnish with parsley and serve.

Notes

  • If you're sensitive to gluten as we are, just check the ingredients of your sausage to make sure it's gluten free.
  • Sometimes I find a package of already ground sausage that I can use, but if not, I can slip the sausage out of their casings.
  • If you don’t have Red Boat fish sauce, you can use Worcester sauce, but I love Red Boat because it’s gluten-free and produced in a gluten-free facility. The ingredients are quite simple: just anchovy and sea salt.
  • Prefer a thinner gravy? You can skip the tapioca flour. It's up to you.

Nutrition

Calories: 575kcal | Carbohydrates: 13.4g
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

Nutrition-Label-Embed-Salisbury Steak

  • About the Author
  • Latest Posts

About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
  • Spicy Salmon Bake Cups (Gluten Free And Low Carb) - December 16, 2022
  • Gluten Free Baked Ziti Recipe - November 17, 2022
  • Dr. Ted Naiman’s P:E Potatoes Au Gratin - August 5, 2022
  • Frozen Strawberry Protein Pops - July 28, 2022
  • High-Protein Smoothie With Strawberries - July 15, 2022
  • Facebook
  • Twitter
  • Gmail

Hungry for more?

Sign up and I'll send you my eCookbook, Top 10 Recipes as a welcome gift

plus new articles and recipes delivered fresh to your inbox!

Your request has been accepted! Please check your inbox for a verification message.

Your data is collected, used, and protected in accordance with the privacy policy. Unsubscribe at any time.

Filed Under: Beef, Dinner, LOW CARB, Nut free, Paleo, Recipe

Reader Interactions

Comments

  1. Brooke at Silver Lining says

    February 13, 2017 at 11:06 am

    Holy cow it’s not even lunch time here and my mouth is watering. I’ve only had Salisbury Steak once in a pub in Seattle, and it was DELICIOUS. Now I want to go there again, just for that restaurant!

    Reply
    • Barbara says

      February 13, 2017 at 12:49 pm

      Ha ha! I love food memories. Yes, Salisbury steak is definitely scrumptious pub food. 🙂

      Reply
  2. David Elliott says

    February 13, 2017 at 11:13 pm

    That looks amazing. Thank you for the great recipe. Going to have to try it out.

    Reply
    • Barbara says

      March 18, 2017 at 4:51 pm

      Hey David. I hope you love it.

      Reply
  3. Tess Chupinsky says

    February 15, 2017 at 5:08 pm

    My mouth is watering just thinking about this recipe! Sounds so good!

    Reply
    • Barbara says

      March 18, 2017 at 4:50 pm

      Oh good. You’re sweet.

      Reply
  4. Gina says

    March 6, 2017 at 6:24 pm

    These look awesome. I love that you add sweet Italian Sausage. Your site is great for us gluten free eaters!

    Reply
    • Barbara says

      March 18, 2017 at 4:48 pm

      Thanks, Gina. I appreciate your sweet comment.

      Reply
  5. Desiree says

    March 6, 2017 at 6:51 pm

    Yup! Definitely on my dinner list this week!!

    Reply
    • Barbara says

      March 18, 2017 at 4:47 pm

      I’m so glad. You’re going to love it. 🙌

      Reply
  6. Stacy says

    March 17, 2020 at 8:12 pm

    Maybe I’m missing something, but I don’t see the amount of garlic to put in the steaks?

    Reply
    • Barbara Bianchi says

      March 17, 2020 at 11:01 pm

      Hi Stacy,
      Thank you for the heads up. That would be 2 cloves of finely chopped garlic. I have added it to the recipe card.
      I do hope you enjoy your salisbury steaks. 😊

      Reply

Trackbacks

  1. Bacon Cheeseburger on a Gluten Free Bun - Gluten Free Homestead says:
    May 30, 2021 at 3:09 pm

    […] Salisbury Steak With Homemade Gravy: Now, you may be thinking, Salisbury steak is really just a bunless hamburger. Hardly. With sausage in the mix and a homemade gravy, these steaks are incredible. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! We’re Barbara & John. Whether you’re looking for delicious easy to follow gluten-free and low-carb recipes, strength training tips, strategies to beat chronic fatigue, or just because you want to feel good, you're in the right place. Read more here. 

...

"So, whether you eat or drink, or whatever you do, do all to the glory of God."

-1 Corinthians 10:31

Buy Me a Coffee at ko-fi.com

Let’s be friends!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Bursting With Flavor

Get the Cookbook!

“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

—Barbara C.

Get the app!

Download GF Recipe Book PRO app

Trending

The 10 Most Important Strategies I Used To Beat Chronic Fatigue Syndrome: Part 1

Why We Bought a Sleep EZ 100% Natural Latex Mattress [Review]

Free eBook!

Get this information-packed eBook as a subscriber freebie!

Your request has been accepted! Please check your inbox for a verification message.

Your data is collected, used, and protected in accordance with the privacy policy. Unsubscribe at any time.

Footer

Affiliates Disclaimer

The Gluten Free Homestead receives a small commission from the sales made through our affiliate links. However, we only promote affiliate products we use or support wholeheartedly. The commissions received through your purchases help maintain this site. Thank you for your support!

Medical Disclaimer

Nothing you read on this site should be construed as medical advice. All blog posts are solely our personal experiences and opinions, and should not be interpreted as an attempt to offer a medical opinion or otherwise engage in the practice of medicine. See more here.

Privacy Policy

This privacy policy sets out how Gluten Free Homestead uses and protects any information that you give while using www.glutenfreehomestead.com See more here.

Copyright © 2023 · Brunch Pro Theme On Genesis Framework · WordPress · Log in