You’re going to love this wonderful no-fail gluten free meatloaf.
Delicious gluten-free meatloaf made with sweet onions and gluten-free breadcrumbs is an easy weeknight meal. This gluten-free meatloaf would be wonderful topped with velvety smooth gluten-free mushroom gravy. If you follow my tips for perfect no-fail meatloaf, you’ll get two thumbs up from everyone at your table.
What will you need to make delicious no-fail meatloaf?
• ground beef
• onion
• gluten-free bread crumbs (I use Schar’s)
• an egg
• salt
• pepper
• and gluten-free ketchup
How to make meatloaf
*Free printable recipe card is available at the end of the post.
Ready to make delicious gluten-free meatloaf? Here we go.
Combine ground beef, breadcrumbs, and chopped onions in a large bowl. Season with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.
Pro Tips / Recipe Notes
- I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
Pop your meatloaf in the oven. About 15 minutes before it’s done, take the meatloaf out of the oven and brush ketchup over the top of the meatloaf. Finally, put your meatloaf back in the oven so the ketchup will form a nice glaze.
And that’s it. Perfect meatloaf every time. Now be sure to let the meatloaf sit for 5 minutes before slicing.
You’re going to love this wonderful no-fail gluten-free meatloaf. It’s delicious with homemade mashed potatoes, and best of all it’s gluten-free.
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Gluten Free Meatloaf
Ingredients
- 2 pounds ground beef
- ½ cup chopped onion
- 1/2 cup Shar’s bread crumbs
- 1 egg beaten
- 1 teaspoon salt
- dash of pepper
- 1/3 cup Ketchup
Instructions
- Preheat oven to 350℉
- Combine ground beef, breadcrumbs, and chopped onions in a large bowl. Season with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.
- Line the bottom drip pan of a broiler pan with foil.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan.
- Bake 1 ¼ hours.
- Spread ketchup over the top of the meatloaf and bake 15 minutes more.
- Let meatloaf sit for 5 minutes before removing from pan to slice and serve.
Notes
- I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
- For a terrific gluten-free gravy try my Velvety Smooth gluten-free gravy (recipe here).
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Andrea says
October 29, 2013 at 8:05 amThis looks delicious! We are gluten free in our house and I often cook with ground beef, so I’ll definitely give this a go. It looks like a great mid-week dinner. Thanks for sharing
Barbara says
November 3, 2013 at 9:35 pmYou’re welcome. I’m so glad you’re here. Sometimes folks will add their favorite chopped veggies to their meatloaf (my clan just doesn’t prefer it that way) but you could give it a whirl.