Easy Gluten Free Meatloaf Recipe
Juicy and tender no-fail gluten free meatloaf is a budget friendly meal everyone loves.
Servings 4
Calories 334kcal
Ingredients
- 2 pounds of ground beef 80/20 is best
- ½ cup of onion minced
- 1/2 cup gluten free bread crumbs
- 1 egg beaten
- 1 teaspoon of salt
- a dash of pepper
- 1/3 cup of ketchup
Instructions
- Preheat oven to 350℉
- Combine ground beef, breadcrumbs, and minced onions in a large bowl. Also, season the mixture with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.2 pounds of ground beef, ½ cup of onion, 1/2 cup gluten free bread crumbs, 1 egg, 1 teaspoon of salt, a dash of pepper
- Line the bottom drip pan of a broiler pan with foil or parchment paper.
- Form the meat mixture into a loaf shape on the slotted upper part of the broiler pan.
- Bake for 1 ¼ hours.
- Spread ketchup over the top of the meatloaf and bake for 15 minutes more.1/3 cup of ketchup
- Let meatloaf rest for 5 minutes before removing from pan to slice and serve.
Notes
GET THE FULL VIDEO SO YOU CAN SEE HOW TO MAKE EASY MEATLOAF HERE
- I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil or parchment paper.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
- Today, I have Aleia's gluten free Italian breadcrumbs. I have also used Schar's. You could also go with panko breadcrumbs. I like Ian's original or Italian seasoned.
- Reserve 2 tablespoons of pan drippings to make gluten-free gravy to serve alongside your meatloaf. Homemade mashed potatoes along with sautéed broccoli with garlic or bacon brussels sprouts would also go well with this meal.
- Leftovers will keep in an airtight container in the fridge for 4 days
- You can freeze your meatloaf in an airtight container for up to 3 months. Let the meat cool down before placing it in the container.
Nutrition
Calories: 334kcal
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