Life is starting to get busy as the holiday season approaches. Before we know it, Thanksgiving will be here.
Today, I’ve gathered a dozen gluten-free, low-carb, nutritious soup and side dish recipes that you can choose for your holiday table. (Though really these dishes would be lovely additions to any meal!)
When you’re following a special way of eating because of food sensitivities or diet, it’s best to either host the party or bring a few dishes when visiting friends and family so that you won’t go hungry. These delicious dishes can be enjoyed by everyone at the holiday table.
Here are 12 nutritious soups and side dishes to grace your holiday table:
12. Spaghetti Squash
In the above video, I show you how to cut a spaghetti squash without cutting your fingers. And then how to quickly and easily cook your squash for a delicious side dish. Go to the post for serving suggestions.
I hope you’ve discovered a few new soups and side dishes that will become favorites in your home. Have a blessed and delicious holiday season!
Want to save these recipes? Here’s the pin!
- Philly Cheesesteak Lettuce Wraps - September 25, 2020
- Sloppy Joe Stuffed Peppers - September 24, 2020
- 10-Minute Cucumber Bites (With Three Amazing Toppings) - September 5, 2020
- Unstuffed Cabbage (Low Carb) - August 3, 2020
- Keto Low Carb Coleslaw - July 22, 2020