Gluten Free Broccoli Soup

I’m happy to share with you a soup recipe that is a big hit in our home. Everyone can enjoy it because it’s gluten-free. If you’re dairy free, skip the cheese; it’s optional. And if you’re following a low-carb way of eating you can eliminate the carrots.

I use my Vitamix; it’s a super high-powered blender and makes preparation fast and easy.

Have a happy healthy day.

The Paleo bread is awesome dipped in Gluten Free Broccoli Soup

Gluten Free Broccoli Soup

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

If you're dairy free, skip the cheese; it's optional. And if you're following a low-carb way of eating you can eliminate the carrots.

Author: The Gluten Free Homestead

Serves: 6

Ingredients

• 2 onions, 1 chopped and 1 will be blended in Vitamix
• 4 cups broccoli, chopped
• 2 carrots, sliced (optional)
• 1 stalk of celery, chopped
• ⅛ tsp tumeric
• ¼ tsp coriander
• ¼ tsp cinnamon
• ¾ tsp garlic powder
• ¼ tsp pepper
• 2 tsp salt
• ½ tsp mustard seeds
• 4½ cups water
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Place ½ cup water and onion into the Vitamix container and secure lid.
2. Select Variable 1.Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 10 seconds.
4. Pour onion mixture into a large pot. Add 4 cups of water, chopped onion, chopped broccoli, sliced carrots, chopped celery and all the wonderful seasonings and bring to a boil. Then cover and simmer for 15 minutes.
5. Next, remove 2 cups of the soup and carefully place into the Vitamix container and secure lid. Set the Vitamix to pre-programmed Hot Soup setting and start the machine. It will automatically shut off once the cycle is complete.
6. Pour blended soup back into pot (add optional: cheddar cheese) and stir. Simmer for 10 minutes more.

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