I’m happy to share with you a soup recipe that is a big hit in our home. Everyone can enjoy it because it’s gluten-free. If you’re dairy free, skip the cheese; it’s optional. And if you’re following a low-carb way of eating you can eliminate the carrots.
I use my Vitamix; it’s a super high-powered blender and makes preparation fast and easy.
Have a happy healthy day.
The Paleo bread is awesome dipped in Gluten Free Broccoli Soup
Gluten Free Broccoli Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 2 onions 1 chopped and 1 will be blended in Vitamix
- 4 cups broccoli chopped
- 2 carrots sliced (optional)
- 1 stalk of celery chopped
- 1/8 tsp tumeric
- 1/4 tsp coriander
- 1/4 tsp cinnamon
- 3/4 tsp garlic powder
- 1/4 tsp pepper
- 2 tsp salt
- 1/2 tsp mustard seeds
- 4 1/2 cups water
- 1 cup shredded cheddar cheese optional
Instructions
- Place 1/2 cup water and onion into the Vitamix container and secure lid.
- Select Variable 1.Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 10 seconds.
- Pour onion mixture into a large pot. Add 4 cups of water, chopped onion, chopped broccoli, sliced carrots, chopped celery and all the wonderful seasonings and bring to a boil. Then cover and simmer for 15 minutes.
- Next, remove 2 cups of the soup and carefully place into the Vitamix container and secure lid. Set the Vitamix to pre-programmed Hot Soup setting and start the machine. It will automatically shut off once the cycle is complete.
- Pour blended soup back into pot (add optional: cheddar cheese) and stir. Simmer for 10 minutes more.
Notes
If you're dairy free, skip the cheese; it's optional. And if you're following a low-carb way of eating you can eliminate the carrots.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead, and please give a five-star rating in the comments below ★ Thanks!
Tell us what you think. Please leave your comments and thoughts below.
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