Gluten Free Broccoli Soup

I’m happy to share with you a soup recipe that is a big hit in our home. Everyone can enjoy it because it’s gluten-free. If you’re dairy free, skip the cheese; it’s optional. And if you’re following a low-carb way of eating you can eliminate the carrots.

I use my Vitamix; it’s a super high-powered blender and makes preparation fast and easy.

Have a happy healthy day.

The Paleo bread is awesome dipped in Gluten Free Broccoli Soup

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5 from 1 vote

Gluten Free Broccoli Soup

Course Soup

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Author Barbara Bianchi

Ingredients

• 2 onions 1 chopped and 1 will be blended in Vitamix
• 4 cups broccoli chopped
• 2 carrots sliced (optional)
• 1 stalk of celery chopped
• 1/8 tsp tumeric
• 1/4 tsp coriander
• 1/4 tsp cinnamon
• 3/4 tsp garlic powder
• 1/4 tsp pepper
• 2 tsp salt
• 1/2 tsp mustard seeds
• 4 1/2 cups water
• 1 cup shredded cheddar cheese optional

Instructions

• Place 1/2 cup water and onion into the Vitamix container and secure lid.
• Select Variable 1.Turn machine on and slowly increase speed to Variable 10, then to High.
• Blend for 10 seconds.
• Pour onion mixture into a large pot. Add 4 cups of water, chopped onion, chopped broccoli, sliced carrots, chopped celery and all the wonderful seasonings and bring to a boil. Then cover and simmer for 15 minutes.
• Next, remove 2 cups of the soup and carefully place into the Vitamix container and secure lid. Set the Vitamix to pre-programmed Hot Soup setting and start the machine. It will automatically shut off once the cycle is complete.
• Pour blended soup back into pot (add optional: cheddar cheese) and stir. Simmer for 10 minutes more.

Notes

If you're dairy free, skip the cheese; it's optional. And if you're following a low-carb way of eating you can eliminate the carrots.

did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead

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