I prepare my one-of-a-kind gluten free spinach pie with three delicious cheeses, unlike the traditional Greek Spanakopita which is made with phyllo pastry and feta cheese.
I used to order this scrumptious pie from a little local restaurant many, many, many years ago. Fortunately, my friend had gotten the recipe for us from the chef. And boy I’m glad she did because it’s AMAZING and the restaurant is no longer there.
So I kept my recipe all these years that was scribbled on a piece of scrap paper. Sometimes I think that the recipes that are scribbled on scrap paper are the best ones. Don’t you?
Once you taste this you will want to serve it at luncheons, pot lucks, or bring it as a housewarming gift. In fact, gluten-free spinach pie has been a special custom in our home for New Year’s Eve celebrations. It’s just exceptional.
For the crust, I choose Kinnikinnick pie crust. As it says on the package: gluten free never tasted so good.
I’d love to hear how you like this spinach pie. Let me know in the comments below. Have a happy and healthy week, friends! 💕
P.S. If you make it, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.
Want to save this recipe? Pin it!
Gluten Free Spinach Pie
Ingredients
- 2 10 oounce packages frozen chopped spinach, thawed and drained
- 1 8 ounce package cream cheese
- 12 slices muenster cheese
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1 gluten free frozen pie crust
Instructions
- Thaw spinach. Squeeze dry and drain.
- Preheat oven to 350℉.
- Soften cream cheese in a skillet over a low flame. Add drained spinach to softened cream cheese keeping over a very low heat. Add garlic, salt and parmesan.
- Cover the bottom of the pie shell with 6 slices of muenster cheese. Fill pie shell with spinach mixture. Finally, cover with another layer of 6 slices of muenster cheese.
- Bake at 350℉ for 25-30 minutes.
- Low-Carb Meatballs In Smoked Paprika Sauce - April 1, 2019
- How My Morning Routine Gives Me a Healthy Start to the Day - March 25, 2019
- Tastiest Low-Carb Keto Stuffed Cabbage - February 28, 2019
- Chicken And Peppers: Olive Oil And Garlic Style - January 2, 2019
- How To Cook Tomahawk Rib Eye Steak - October 3, 2018
Bonnie McSpadden says
What a wonderful dish! This blog is such a great resource for those of us who want more gluten – free options. Thanks for posting!
Barbara says
Thank you Bonnie,
I’m so glad that you find my recipes helpful.
Wendy Sprous | Moments For "Me" says
This looks good. I’ve heard of spinach pie, but never been able to try it. Won’t be able to do so today since I’m snowed in without frozen spinach.
– http://www.momentsformeonline.com
Barbara says
Aw, I know. This snow makes me just want to grab a throw blanket, light a fire in the fireplace, curl up on the couch and wait for Spring to arrive.
If you do get a chance to try this recipe, I hope you’ll come back and tell me how you like it.
Dawn Benacquisto says
This recipte was delicious and hit the spot!
Barbara says
Woo hoo! I’m so glad to hear this, Dawn. You made my day. 😊 This pie is one of my favorites. Thanks so much for coming back and telling me. And thanks for the stars. 💕