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Published July 20, 2013 | Last Updated July 10, 2021 By Barbara Bianchi 8 Comments

Gluten Free Spinach Pie

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Easy gluten free spinach pie is a breeze to make. Have it on its own or pair it with a simple green salad or with a cup of wild salmon chowder or quick homemade chicken and rice soup. 

gluten free spinach pie

I prepare my one-of-a-kind gluten free spinach pie with three delicious cheeses, unlike the traditional Greek Spanakopita which is made with phyllo pastry and feta cheese.

I used to order this scrumptious pie from a little local restaurant many, many, many years ago. Fortunately, my friend had gotten the recipe for us from the chef.  And boy I’m glad she did because it’s AMAZING and the restaurant is no longer there.

So I kept my recipe all these years that was scribbled on a piece of scrap paper. Sometimes I think that the recipes that are scribbled on scrap paper are the best ones. Don’t you?

Once you taste this you will want to serve it at luncheons, pot lucks, or bring it as a housewarming gift. In fact, gluten-free spinach pie has been a special custom in our home for New Year’s Eve celebrations. It’s just exceptional.

For the crust, I choose Kinnikinnick pie crust. As it says on the package: gluten free never tasted so good.

Recipe Note

  • This post has been updated because the Kinnikinnick pie crust is no longer available. Trader Joe’s has a gluten free pie crust, but I haven’t tried it so I can’t recommend it.
  • I have been making cauliflower crust which I shared in this recipe: mini spinach pies with cauliflower crust.

I’d love to hear how you like this spinach pie. Let me know in the comments below. Have a happy and healthy week! 💕

P.S. If you make it, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

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Scrumptious three-cheese spinach pie | Healthy Easy recipe | gluten free crust |

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5 from 1 vote

Gluten Free Spinach Pie

Gluten free spinach pie is a favorite recipe featuring three cheese spinach pie in a gluten-free Kinnikinnick frozen pie crust.
Course Appetizer, Side Dish
Cuisine American
Keyword gluten free spinach pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 355kcal
Author Barbara Bianchi

Ingredients

  • 2 10-ounce packages frozen chopped spinach, thawed and drained
  • 1 8 ounce package cream cheese
  • 12 slices muenster cheese
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons grated parmesan cheese
  • 1 gluten free frozen pie crust

Instructions

  • Thaw spinach. Squeeze dry and drain.
  • Preheat oven to 350℉.
  • Soften cream cheese in a skillet over a low flame. Add drained spinach to softened cream cheese keeping over a very low heat. Add garlic, salt and parmesan.
  • Cover the bottom of the pie shell with 6 slices of muenster cheese. Fill pie shell with spinach mixture. Finally, cover with another layer of 6 slices of muenster cheese.
  • Bake at 350℉ for 25-30 minutes.

Notes

  • This post has been updated because the Kinnikinnick pie crust is no longer available. Trader Joe's has a gluten free pie crust, but I haven't tried it so I can't recommend it.
  • I have been making cauliflower crust which I shared in this recipe: mini spinach pies with cauliflower crust.
 

Nutrition

Calories: 355kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

 

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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Appetizers & Side Dishes, Lunch, Nut free, Quiche & Spinach Pie, Recipe, Vegetables & Salads

Reader Interactions

Comments

  1. Bonnie McSpadden says

    July 20, 2013 at 7:49 pm

    What a wonderful dish! This blog is such a great resource for those of us who want more gluten – free options. Thanks for posting!

    Reply
    • Barbara says

      July 25, 2013 at 11:06 pm

      Thank you Bonnie,
      I’m so glad that you find my recipes helpful.

      Reply
  2. Wendy Sprous | Moments For "Me" says

    March 14, 2017 at 2:00 pm

    This looks good. I’ve heard of spinach pie, but never been able to try it. Won’t be able to do so today since I’m snowed in without frozen spinach.
    – http://www.momentsformeonline.com

    Reply
    • Barbara says

      March 18, 2017 at 2:18 pm

      Aw, I know. This snow makes me just want to grab a throw blanket, light a fire in the fireplace, curl up on the couch and wait for Spring to arrive.

      If you do get a chance to try this recipe, I hope you’ll come back and tell me how you like it.

      Reply
  3. Dawn Benacquisto says

    January 27, 2019 at 6:37 pm

    5 stars
    This recipte was delicious and hit the spot!

    Reply
    • Barbara says

      January 27, 2019 at 10:51 pm

      Woo hoo! I’m so glad to hear this, Dawn. You made my day. 😊 This pie is one of my favorites. Thanks so much for coming back and telling me. And thanks for the stars. 💕

      Reply

Trackbacks

  1. Discuss: What meal have you adapted for food allergies? | The Gluten Free Homestead says:
    July 20, 2013 at 6:14 pm

    […] holiday feasts, and (my daughter’s all time favorite): New Year’s Eve celebrations with one-of-a-kind spinach pie (oh, that sounds like a new recipe post […]

    Reply
  2. Gluten Free Easy Minestrone Soup (Quick And Easy) says:
    September 18, 2019 at 12:53 am

    […] Have a cup on its own or pair it with this messaged kale salad or pomegranate spinach salad or with a slice of this delicious gluten free spinach pie. […]

    Reply

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