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Published January 26, 2014 | Last Updated July 10, 2021 By Barbara Bianchi 6 Comments

Gluten Free Quiche Lorraine

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You’ll love this recipe for classic quiche Lorraine made in a gluten free pie shell. It’s healthy goodness in every bite for everyone at your table to enjoy.

Gluten Free Quiche Lorraine Quiche Lorraine is a luscious classic egg dish from the Lorraine region in northeastern France. When prepared in a gluten free pie crust, everyone can enjoy a slice.

Have it on its own or pair it with this pomegranate spinach salad or with a cup of gluten free French onion soup.

Follow my easy recipe and bring joy to the faces of all your loved ones.

Here’s a peek into my kitchen during the quiche making process. 

How To Make Gluten Free Quiche Lorraine

*Free printable recipe card is available at the end of the post.

Preheat oven to 350℉.

Thaw pie shell for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Pre-bake shell for 12-15 minutes. Then let it cool.

Gluten Free Quiche Lorraine

Increase oven temperature to 375℉.

Meanwhile cook bacon, drain on paper towels, and chop into small pieces.

Gluten Free Quiche Lorraine

Sprinkle chopped bacon, shredded cheese and minced onion into pie crust.

Gluten Free Quiche Lorraine

Whisk together eggs, cream, salt, pepper and nutmeg in a bowl.

Gluten Free Quiche Lorraine

 

Then pour mixture over bacon, cheese and onion in pie crust and gently stir.

Gluten Free Quiche Lorraine

 

Bake at 375℉ for 30-35 minutes until egg custard is set and golden. You’ll know your quiche is done when a knife inserted 1 inch from the edge, comes out clean. Let stand for about 30 minutes before serving.

Yum! Could hardly wait to take the first bite of this beautiful quiche.

I hope you enjoy gluten free quiche Lorraine. And if you have any questions, please reach out to me in the comments or shoot me an email and I’ll respond ASAP!

More Recipes You’ll Love

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Gluten Free Quiche Lorraine

Deliciously light recipe for Gluten Free Quiche Lorraine
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword gluten free quiche Lorraine
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 184kcal
Author Barbara Bianchi

Ingredients

  • 1 frozen gluten free pie crust
  • 4 slices bacon
  • 1/3 cup Gruyère cheese shredded
  • 1/4 cup onion minced
  • 2 eggs
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  • Preheat oven to 350℉.
  • Thaw pie shell for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Pre-bake shell for 12-15 minutes. Then let it cool.
  • Increase oven temperature to 375℉.
  • Meanwhile cook bacon, drain on paper towels, and chop into small pieces.
  • Sprinkle chopped bacon, shredded cheese and minced onion into pie crust.
  • Whisk together eggs, cream, salt, pepper and nutmeg in a bowl.
  • Then pour mixture over bacon, cheese and onion in pie crust and gently stir.
  • Bake at 375℉ for 30-35 minutes until egg custard is set and golden. You'll know your quiche is done when a knife inserted 1 inch from the edge, comes out clean. Let stand for about 30 minutes before serving.

Nutrition

Calories: 184kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Lunch, Quiche & Spinach Pie, Recipe Tagged With: gluten free quiche lorraine

Reader Interactions

Comments

  1. Suzi Shumaker says

    January 27, 2014 at 12:20 am

    Yum-o! thank you so much for this step-by-step tutorial with pics. I can’t wait to try it myself 🙂

    Reply
    • Barbara says

      January 27, 2014 at 11:28 am

      Wonderful, Suzi. Hope you love it as much as we do.

      Reply
  2. Chantea says

    January 27, 2014 at 11:10 am

    I love it. Cooking and baking are one of my many passions. Thanks for sharing!

    Reply
    • Barbara says

      January 27, 2014 at 11:31 am

      Thank you, Chantea.

      Have a blessed week.

      Reply
  3. Caro Ness says

    January 28, 2014 at 7:10 am

    …never had gluten-free quiche lorraine but it sounds delicious!

    Reply
    • Barbara says

      January 28, 2014 at 11:08 pm

      Thanks for visiting, Caro.

      When I serve this to my family, they devour it in minutes and the crust makes it safe and delicious for everyone.

      Reply

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