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You are here: Home / Archives for Springtime Recipes

Springtime Recipes

Bacon and Egg Cups Recipe

Published April 4, 2015 | Last Updated March 18, 2025 By Barbara Bianchi 14 Comments

Delicious and convenient bacon and egg cups are a fun tasty meal at home or for on-the-go breakfast. Packed with savory bacon and fluffy eggs, they’re easy to make and ideal for busy mornings. Nothing says good morning quite like a breakfast of eggs and bacon. On Saturdays, we cook our eggs while the Bacon…

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Filed Under: Breakfast, Eggs, LOW CARB, Nut free, Paleo, Recipe, Springtime Recipes

Bacon Wrapped Asparagus

Published March 16, 2015 | Last Updated March 18, 2024 By Barbara Bianchi 34 Comments

Sometimes the best recipes are the simplest ones. The ones that require only a handful of fresh ingredients to make a dish that is elegant and tasty and, yet, so effortless to prepare. I’ve added bacon to many of my vegetable dishes, but I think with asparagus I have finally found the perfect match.

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Filed Under: Appetizers & Side Dishes, Dairy free, LOW CARB, Paleo, Recipe, Springtime Recipes, Vegetables & Salads, WHOLE 30 Recipes

Crustless Quiche Lorraine (Gluten Free And Low Carb)

Published January 26, 2014 | Last Updated June 18, 2024 By Barbara Bianchi 6 Comments

Crustless Quiche Lorraine is really easy to make. I’ve updated my gluten free recipe without the crust so it’s low carb too. Once you make this moist creamy dish, you’ll probably want to make it over and over again. So good. Quiche Lorraine is a classic egg dish from the Lorraine region in northeastern France….

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Filed Under: French-inspired recipes, gluten free, LOW CARB, Lunch, Nut free, Quiche & Spinach Pie, Recipe, Springtime Recipes

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Hi! We’re Barbara & John. Whether you’re looking for delicious easy to follow gluten-free and low-carb recipes, strength training tips, strategies to beat chronic fatigue, or just because you want to feel good, you're in the right place. Read more here. 

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“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

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