Gluten Free Spinach Pie
Savor the deliciousness of our favorite gluten-free spinach pie recipe, showcasing a delectable three-cheese spinach filling.
Servings 8
Calories 328kcal
Ingredients
- Two 10-ounce packages of frozen chopped spinach thawed and drained
- 8 ounce package of cream cheese
- 12 slices of muenster cheese
- 1/4 teaspoon of salt
- 1 teaspoon of garlic powder
- 2 tablespoons of grated parmesan cheese
- 1 gluten free frozen pie crust
Instructions
- Thaw spinach. Squeeze dry and drain.Two 10-ounce packages of frozen chopped spinach
- Preheat oven to 350℉.
- I recommend thawing the pie shell for 10 minutes and gently pricking the bottom and sides all over with a fork to eliminate potential air pockets, which can lead to steam and result in a soggy crust. Pre-bake (blind bake) at 350℉ for 9-10 minutes. Pre-baking before adding the filling ensures a flaky and crispy crust.1 gluten free frozen pie crust
- In the meantime, soften cream cheese in a skillet over a low flame. Add drained spinach to softened cream cheese keeping over a very low heat. Add garlic, salt and parmesan.8 ounce package of cream cheese, 1/4 teaspoon of salt, 1 teaspoon of garlic powder, 2 tablespoons of grated parmesan cheese
- Cover the bottom of the pie shell with 6 slices of muenster cheese. Fill pie shell with spinach mixture. Finally, cover with another layer of 6 slices of muenster cheese.12 slices of muenster cheese
- Bake at 350℉ for 25-30 minutes.
Notes
Can I substitute fresh spinach for frozen spinach in the pie filling? Yes, you can use fresh spinach, but make sure to wilt it down. Here's how: add half of a teaspoon of salt to chopped fresh spinach, toss, and let it sit for 10 minutes. The salt will facilitate the extraction of moisture. Then squeeze out excess water to achieve the right consistency for the filling. I like to twist it in cheesecloth to wring out the water.
Can I make mini spinach pies using individual gluten-free pie shells? Yes, you can use smaller pie shells to make individual servings. Just be sure they are gluten free. Adjust the baking time accordingly.
What variations are there to a flavorful gluten-free spinach pie filling? I love the flavor of this filling, but you can experiment with herbs and spices like nutmeg or dill to enhance the flavor of the spinach filling.
Can I make the spinach pie crustless for a lower-carb option? Absolutely! Simply, grease your pie dish, line the bottom with muenster cheese, add you filling, top with more muenster cheese, and bake!
How do I store leftover gluten-free spinach pie? Store any leftover pie in the refrigerator, tightly covered, for up to 2-3 days or freeze it if you want to keep it longer. Reheat in the oven for best results.
Nutrition
Calories: 328kcal | Carbohydrates: 17.2g | Protein: 21.8g
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