Gluten free easy minestrone soup is a hearty Italian minestrone soup loaded with vegetables, garbanzo beans and Anellini pasta (gluten free, of course). There’s nothing as satisfying as a bowl of hot soup, homemade and ready in minutes.
Gluten Free Easy Minestrone Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Ingredients
- 2 tblsp. olive oil
- 2 stalks organic celery diced
- 3/4 cup organic zucchini diced
- 1 can 28 oz. Muir Glen organic diced tomatoes
- 2 cups water
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- 1/4 tsp. sage
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1 tsp. salt
- 1 clove garlic. minced
- 1 can (15 oz. garbanzo beans drained
- 1/2 cup gluten free Schar Anellini pasta
Instructions
- Heat oil in large saucepan.
- Add celery and zucchini and stir until tender, about 3 minutes.
- Add tomatoes with the juice, water and seasonings.
- Simmer, uncovered for 15 minutes.
- Add the garbanzo beans and simmer for 6 minutes.
- Then add gluten free anellini pasta and simmer for 4 more minutes.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead
You may want to add minced onions or other leftover vegetables. Do you like to sprinkle parmesan cheese on top? Leave your suggestions in the comments box. Thanks.
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Jeanne Doyon says
July 12, 2013 at 4:28 pmMy daughters eat gluten free–and I feel much better when I do even though I am not diagnosed with celiac. Thanks for the wonderful recipes. I will be sure to share this with my girls
Barbara says
July 12, 2013 at 8:47 pmHi Jeanne,
I know what you mean. I don’t have Celiac either (just my husband and 2 of my sons), but I have found that a low carbohydrate diet (including fewer complex starches) is simply more ideal.
I hope you girls enjoy the recipes.
Thanks for your encouragement.
Bonnie Gean says
July 12, 2013 at 4:40 pmI agree about the soup. Love eating soup on a cold winter day. Warms the belly! 🙂
Have you made this with any other type of bean, such as pinto? I wonder how different it would taste?
Barbara says
July 12, 2013 at 9:03 pmThanks, Bonnie.
I haven’t tried pinto beans. Pinto beans are creamier ; it should be good.
Susan Tolles says
July 12, 2013 at 5:41 pmSounds so yummy! It’s 102 degrees here in Austin today, so I’ll have to put this away for the winter!
Barbara says
July 12, 2013 at 9:19 pmWhew. Thanks for commenting, Susan. Have a fun summertime there in Austin.