Gluten free easy minestrone soup is a hearty Italian minestrone soup loaded with vegetables, garbanzo beans and Anellini pasta (gluten free, of course). There’s nothing as satisfying as a bowl of hot soup, homemade and ready in minutes.
Gluten Free Easy Minestrone Soup
Enjoy a big bowl of gluten free easy minestrone soup today. It's simpler than you think; made all in one pot and ready in a snap.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 98kcal
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 stalks celery diced
- 3/4 cup zucchini diced
- 1 can 28 oz. gluten free diced tomatoes
- 2 cups water
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1 teaspoon salt
- 1 clove garlic minced
- 1 can 15 oz. garbanzo beans drained
- 1/2 cup gluten free Schar Anellini pasta
Instructions
- Heat oil in large saucepan.
- Add celery and zucchini and stir until tender, about 3 minutes.
- Add tomatoes with the juice, water and seasonings.
- Simmer, uncovered for 15 minutes.
- Add the garbanzo beans and simmer for 6 minutes.
- Then add gluten free anellini pasta and simmer for 4 more minutes.
Notes
- You may want to add minced onions or other leftover vegetables.
- Would you like to sprinkle parmesan cheese on top? Go ahead. It's delicious.
Nutrition
Calories: 98kcal
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You may want to add minced onions or other leftover vegetables. Do you like to sprinkle parmesan cheese on top? Leave your suggestions in the comments box. Thanks.
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Jeanne Doyon says
My daughters eat gluten free–and I feel much better when I do even though I am not diagnosed with celiac. Thanks for the wonderful recipes. I will be sure to share this with my girls
Barbara says
Hi Jeanne,
I know what you mean. I don’t have Celiac either (just my husband and 2 of my sons), but I have found that a low carbohydrate diet (including fewer complex starches) is simply more ideal.
I hope you girls enjoy the recipes.
Thanks for your encouragement.
Bonnie Gean says
I agree about the soup. Love eating soup on a cold winter day. Warms the belly! 🙂
Have you made this with any other type of bean, such as pinto? I wonder how different it would taste?
Barbara says
Thanks, Bonnie.
I haven’t tried pinto beans. Pinto beans are creamier ; it should be good.
Susan Tolles says
Sounds so yummy! It’s 102 degrees here in Austin today, so I’ll have to put this away for the winter!
Barbara says
Whew. Thanks for commenting, Susan. Have a fun summertime there in Austin.