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Published July 12, 2013 | Last Updated April 9, 2022 By Barbara Bianchi 6 Comments

Gluten Free Easy Minestrone Soup

Jump to Recipe - Print Recipe

Enjoy a big bowl of gluten free easy minestrone soup today. It’s simpler than you think and ready in a snap. 

Gluten free easy minestrone soup is a hearty Italian minestrone soup loaded with vegetables, garbanzo beans and Anellini pasta (gluten free, of course). There’s nothing as satisfying as a bowl of hot soup, homemade and ready in minutes.

Have a cup on its own or pair it with this messaged kale salad or pomegranate spinach salad or with a slice of this delicious gluten free spinach pie.

Ready?

Let’s make soup!

Ingredients

Veggies! Zucchini, celery, garlic and a can of diced tomatoes. I like Muir Glen tomatoes. They’re organic and non-GMO.

Next comes the seasonings: marjoram, thyme, sage, oregano, basil, and salt.

Then garbanzo beans. And for the pasta, I love the little Anellini noodles from Schar. They’re just perfect in this soup.

Instructions

*Free printable recipe card is available at the end of the post. 

In a large pot, sauté celery and zucchini in extra-virgin olive oil until tender. Then add two cups of water, diced tomatoes with the juice, and your seasonings.
 
Let that simmer for about fifteen minutes while all those wonderful flavors combine. Then add your garbanzo beans and simmer a little bit more.
 
At the very end, add your gluten free Anellini pasta and cook it right in the soup. Yummy tomatoey goodness. 
 

Pro tips and recipe notes

  • You may want to add minced onions or other leftover vegetables.
  • Don’t have Anellini noodles? Use any pasta you’d like. It’s up to you.  
  • Would you like to sprinkle parmesan cheese on top? Go ahead. It’s delicious.

Hearty, healthy, easy minestrone soup is sure to please everyone at your table. They’ll never guess it’s gluten free. 

More easy soup recipes you’ll love

Wild Cod Chowder

Zoodle Soup With Meatballs

Wild Salmon Chowder

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5 from 1 vote

Gluten Free Easy Minestrone Soup

Enjoy a big bowl of gluten free easy minestrone soup today. It's simpler than you think; made all in one pot and ready in a snap. 
Course Soup
Cuisine American
Keyword gluten free soup recipe, Italian minestrone soup, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 98kcal
Author Barbara Bianchi

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery diced
  • 3/4 cup zucchini diced
  • 1 can 28 oz. gluten free diced tomatoes
  • 2 cups water
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1 teaspoon salt
  • 1 clove garlic minced
  • 1 can 15 oz. garbanzo beans drained
  • 1/2 cup gluten free Schar Anellini pasta

Instructions

  • Heat oil in large saucepan.
  • Add celery and zucchini and stir until tender, about 3 minutes.
  • Add tomatoes with the juice, water and seasonings.
  • Simmer, uncovered for 15 minutes.
  • Add the garbanzo beans and simmer for 6 minutes.
  • Then add gluten free anellini pasta and simmer for 4 more minutes.

Notes

  • You may want to add minced onions or other leftover vegetables.
  • Don't have Anellini noodles? Use any pasta you'd like. It's up to you.   
  • Would you like to sprinkle parmesan cheese on top? Go ahead. It's delicious.

Nutrition

Calories: 98kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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Filed Under: Appetizers & Side Dishes, Dairy free, Italian, Lunch, Recipe, Soups, Soups & Chili, Vegetarian

Reader Interactions

Comments

  1. Jeanne Doyon says

    July 12, 2013 at 4:28 pm

    My daughters eat gluten free–and I feel much better when I do even though I am not diagnosed with celiac. Thanks for the wonderful recipes. I will be sure to share this with my girls

    Reply
    • Barbara says

      July 12, 2013 at 8:47 pm

      Hi Jeanne,
      I know what you mean. I don’t have Celiac either (just my husband and 2 of my sons), but I have found that a low carbohydrate diet (including fewer complex starches) is simply more ideal.
      I hope you girls enjoy the recipes.
      Thanks for your encouragement.

      Reply
  2. Bonnie Gean says

    July 12, 2013 at 4:40 pm

    I agree about the soup. Love eating soup on a cold winter day. Warms the belly! 🙂

    Have you made this with any other type of bean, such as pinto? I wonder how different it would taste?

    Reply
    • Barbara says

      July 12, 2013 at 9:03 pm

      Thanks, Bonnie.
      I haven’t tried pinto beans. Pinto beans are creamier ; it should be good.

      Reply
  3. Susan Tolles says

    July 12, 2013 at 5:41 pm

    Sounds so yummy! It’s 102 degrees here in Austin today, so I’ll have to put this away for the winter!

    Reply
    • Barbara says

      July 12, 2013 at 9:19 pm

      Whew. Thanks for commenting, Susan. Have a fun summertime there in Austin.

      Reply

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