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Gluten Free Homestead

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Pinned

Gluten Free Chicken And Broccoli Stir Fry

Published March 25, 2022 | Last Updated March 25, 2022 By Barbara Bianchi 2 Comments

This gluten free chicken and broccoli is easy to make at home but tastes just like a restaurant-quality dish. It goes from stovetop to table in 30 minutes. You’re going to love this stir-fry with tender chicken and slightly crisp broccoli in a mouthwatering sauce. Back when I lived in New York, I loved dining…

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Filed Under: Chicken And Turkey Recipes, Dinner, Egg free, Nut free, Pinned, Recipe, Recipes with dairy-free option

Flourless Chocolate Cake With Video

Published February 8, 2022 | Last Updated April 5, 2022 By Barbara Bianchi 4 Comments

You’re going to love this flourless chocolate cake recipe. It’s a decadent treat, and the fact that it’s naturally gluten free is a delicious bonus. With the creamy chocolate filling complemented by a thin layer of cool silky ganache on top, this flourless chocolate cake is every chocolate lover’s dream.

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Filed Under: Desserts, Pinned, Recipe

65 Years Old And Getting Stronger: How We’re Doing It!

Published January 20, 2022 | Last Updated June 9, 2022 By Dr. John Bianchi 6 Comments

We’re 65 and getting stronger. Here’s how we’re doing it with strength training, diet, and rest, and some of the strength gains we’ve made. Well, praise the Lord. I’ve reached 65 years old. There are some good perks with being 65. I get some cool senior discounts. Our market gives a 5% discount on groceries…

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Filed Under: Pinned, Strength Training, Wellness

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Hi! We’re Barbara & John. Here you'll find delicious gluten-free and low-carb recipes plus strength training tips, our strategies to beat chronic fatigue, and hints for aging-well to help you live the healthy life you desire. Read more here. 

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“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

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