Warm, tomatoey, melty cheese pizza! Following a low carb diet doesn’t mean giving up your traditional pizza night. For several years, I’ve been making keto pizza with a grain-free mixture of egg and cheese in place of crust. Today, I decided to add chicken to make it a satisfying main course for dinner.
Ground beef is so economical and tastes great and it can be made in a variety of ways so you won’t feel like you’re having the same meal over and over again. You’ll never get tired of it. This is a collection of weeknight meals, special dinners, recipes for kids, or for when you need to feed a crowd.
Watch how to make Salmon cakes in the new cooking video I just published with this updated post. Salmon cakes are a fun way to enjoy salmon the perfect balance of crispy on the outside, moist on the inside, healthy ingredients, and wonderful flavor. And they fit right into a low-carb way of eating!
Bruschetta was one of the first recipes on the blog. Traditionally, it’s an Italian appetizer that consists of grilled slices of bread rubbed with olive oil and garlic topped with a tomato mixture. Instead of bread, I’ve updated the recipe substituting tasty, grain free cheese crisps for a low carb twist.