You’ll be the top chef with these 6 favorite gluten free Thanksgiving recipes that can be enjoyed by everyone at the holiday table.
I have an extra special post for you today! I’ve compiled my family’s favorite gluten-free recipes that I make each year for our Thanksgiving dinner.
I love cooking for our holiday feast, but it can be a little tricky to reinvent the Thanksgiving staples for those who have gluten intolerance. How to enjoy stuffing or turkey gravy or apple pie that are usually made with wheat flour? Not to fear! Whether you’re hosting Thanksgiving in your home or visiting friends and family, you’ll be the top chef with these delicious dishes that can be enjoyed by everyone at the holiday table.
Gluten Free Velvety Smooth Gravy
Most gravy is thickened with wheat flour, but I’ve found a great tasting instant mix that is gluten free and made by Maxwell’s Kitchen. It takes minutes to prepare over the stove and is usually my go-to solution when I need to whip up gravy in a pinch. However, for Thanksgiving I love to accompany the turkey with my own homemade, velvety smooth gravy made with the turkey drippings. Yum.
Here’s the recipe:
Gluten Free Velvety Smooth Gravy
Ingredients
- 2 tablespoons of gluten free all purpose flour
- 2 tablespoons of the turkey drippings If you do not have drippings, you may use butter
- 1 cup of stock homemade or store bought
- salt and pepper to taste
Instructions
- If you have cooked a turkey, pour the drippings into a measuring cup. The fat will separate to the top. Spoon off the fat.
- Next whisk together 2 tablespoons of gluten free all purpose flour or corn starch plus 2 tablespoons of the drippings in a pan until the mixture is thick and smooth. (If you do not have drippings, you may use butter.) Continue to stir and slowly brown the flour over a low heat for 5 minutes.
- Then add 1 cup of stock. Whisk and simmer so that the gravy stays smooth while it thickens.
- Season with herbs, salt, and pepper to taste.
Gluten Free Stuffing Recipe
Thanksgiving just doesn’t seem like Thanksgiving without the stuffing. Several of the secret ingredients to my savory, gluten-free version are Udi’s bread, onions, celery, bell peppers, garlic, parsley, sage, and thyme. And, best of all, it takes only twenty minutes to prepare and then an hour in the oven. I make sure to use my biggest casserole dish as everyone always clamors for seconds and thirds. Recipe here.
Bacon Brussels Sprouts Recipe
You can never go wrong with bacon, right? I love serving up a special vegetable on holidays, and these super easy Brussels sprouts are always an instant hit with adults and kids alike. Recipe here.
Gluten Free Sweet Potato Pie Recipe
This beautiful pie could be reserved for dessert, but I usually sneak it onto the table as a side dish with the ham and turkey. Cut yourself a slice and top with whip cream. With the first bite, you will fall in love with its sweet, creamy goodness. Recipe here.
Gluten Free Pumpkin Crisp Recipe
Your gluten-free taste buds don’t have to skip dessert at this year’s Thanksgiving. This pumpkin crisp combines all the wonderful flavors of fall with hints of cinnamon and nutmeg and a topping of crunchy chopped pecans. Recipe here.
Gluten Free Apple Pie Recipe
Yes, I’ve saved the best for last. Here it is. A delectable gluten-free apple pie just for you. Juicy apple slices tossed with spices and covered in a flakey, flavorful crust. Is your mouth watering yet? 😉 Recipe here.
Happy Thanksgiving, friends! I hope these quick and easy recipes will become favorites in your house as they are in mine. Have a blessed and delicious Thanksgiving feast!
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Francene Stanley says
That pumpkin crisp looks wonderful, as do all the recipes. I don’t need to abstain from gluten, but these selections would stand alone.
Barbara says
Oh yes, I have a genuine weakness for pumpkin crisp!
Enjoy your feast.
Mary says
A couple of years ago I was at my cousin’s house for Thanksgiving. She included several dishes that were gluten free. Took a bite into a few of the dishes. ‘Hmmm tastes like something is missing – yes, that’s right. It’s missing the Gluten!’ Became a family joke. These dishes look wonderful. I’m going to share your page with my cousin.
Barbara says
Oh dear! Thank you for sharing with her.
Enjoy your Thanksgiving!
Christine Tatum says
Brussel sprouts – YUM! I can eat them for breakfast! ❤️❤️❤️
Barbara says
No reason why not, Christine. I love them too and with bacon…fugetaboutit!!
Marie says
Great set of gluten free recipes! With guests coming over it’s nice to have options that everyone can eat.
Barbara says
Thank you so much, Marie. That’s so sweet.
Natasha Botkin says
Thanks for the recipe for GF stuffing. I adore stuffing and have missed this. xoxo
Gina says
We try to eat as gluten free as possible even though we do not have Celiacs. Our overall goal is to follow a low carb diet because we feel better. I am always looking for GF recipes. I particularly like the bacon and brussel sprouts.
Barbara says
Hi, Gina! A lot of folks are finding that they feel better without gluten.
Half my family has gluten intolerance. They must eat gluten free. Hence, I determined to take our favorite recipes and make them gluten free.
Over the years, though, we’ve discovered that simply substituting gluten containing ingredients with gluten-free ingredients isn’t enough. We all have adopted a diet based on whole foods (organic whenever possible).
Bacon Brussels sprouts are tasty. Let me know how your family likes them if you make them. Have a wonderful holiday weekend. 🙂