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Published November 25, 2013 | Last Updated August 27, 2022 By Barbara Bianchi 4 Comments

Gluten Free Chicken Noodle Soup

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This is the best nutritious gluten free chicken noodle soup. Made from scratch on your stovetop. You can do this. 🙂

Here’s an easy traditional chicken noodle soup recipe for you. It’s made from a whole chicken. It simmers on the stove all day, filling the house with its healing aroma.

Ingredients 

  • water
  • a whole chicken 
  • celery 
  • carrots 
  • salt
  • pepper
  • onion 
  • whole cloves
  • garlic 
  • parsley
  • and thyme
  • Schar Tagliatelle

Instructions for gluten free chicken noodle soup

*Free printable recipe card is available at the end of the post.

Add chicken to a dutch oven and cover with water. Add celery, carrots, onion and whole cloves and bring to a boil. Skim off any fat that rises to the top. Reduce heat, cover and simmer all day.

About an hour before you’re ready to serve, remove the chicken from the pot. Discard the skin and neck. Then carefully separate the meat from the bones and discard the bones, too.

Cut up the meat into bite size pieces and return it to the pot. Add garlic, parsley and thyme. And simmer until you’re ready to serve.

Spoon desired amount of cooked noodles into individual bowls and ladle chicken soup over noodles.

Pro tip and recipe notes

  • The gluten free Tagliatelle noodles I use are from Schar and they mimic real egg noodles. Delicious.
  • Organic chicken is super good and I think organic chicken has an even sweeter scent.
  • If you make your soup a day ahead, it can be chilled and the solidified fat can be lifted off.

Pair this soup with one of these recipes

Gluten Free Panini Sandwich – A cup of soup and a perfectly crispy on the outside and warm on the inside panini. Heavenly.

Gluten Free Corn Muffin – Keep these frozen muffins in the freezer to grill and enjoy with your homemade soup.

Broiled Chicken Breasts – Tender thin sliced chicken breasts are an easy mouthwatering meal. The secret? An hour before cooking, marinate the meat in a combination of herbs and wine.

Love this recipe? Pin it!

The best chicken noodle soup! | How to make easy healthy chicken soup | From scratch | gluten free noodles | Homemade stovetop chicken soup | clean eating | comfort food

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5 from 1 vote

Gluten Free Chicken Noodle Soup

Here's an easy traditional chicken noodle soup recipe for you. It's made from a whole chicken. It simmers on the stove all day, filling the house with its healing aroma.
Course Appetizer
Cuisine American
Keyword chicken soup from scratch, gluten free chicken noodle soup, homemade chicken soup
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 10
Calories 111kcal
Author Barbara Bianchi

Ingredients

  • 8 cups water
  • 1 whole organic chicken including the neck
  • 2 stalks of celery cut up
  • 2 carrots cut up
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 onion sliced
  • 3 whole cloves
  • 3 cloves garlic minced
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1 box Schar Tagliatelle cooked according to package directions

Instructions

  • Add chicken to a dutch oven and cover with water. Add celery, carrots, onion and whole cloves and bring to a boil. Skim off any fat that rises to the top. Reduce heat, cover and simmer all day.
  • About an hour before you are ready to serve, remove the chicken from the pot. Discard the skin and neck. Then carefully separate the meat from the bones and discard the bones. Cut up the meat into bite size pieces and return it to the pot. Add garlic, parsley and thyme. Simmer until you are ready to serve.
  • Spoon desired amount of noodles into individual bowls and ladle chicken soup over noodles.

Notes

  • The gluten free Tagliatelle noodles I use are from Schar and they mimic real egg noodles. Delicious. 
  • Organic chicken is super good and I think organic chicken has an even sweeter scent. 🙂 
  • If you make your soup a day ahead, it can be chilled and the solidified fat can be easily lifted off. 
 

Nutrition

Calories: 111kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.

 

  • About the Author
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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and healthy food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • Frozen Strawberry Protein Pops - July 28, 2022
  • High-Protein Smoothie With Strawberries - July 15, 2022
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Filed Under: Chicken And Turkey Recipes, Nut free, Recipe, Soups, Soups & Chili

Reader Interactions

Comments

  1. Coach Donna L. Ward says

    November 25, 2013 at 10:38 pm

    Great fun – I love making homemade soups and I’ll have to check out Schar Taglieatelle, – thank you 🙂

    Reply
    • Barbara says

      December 3, 2013 at 5:06 pm

      Yes, check out the Taglieatelle and let me know what you think.

      Reply

Trackbacks

  1. Gluten Free Chicken and Rice Soup | The Gluten Free Homestead says:
    November 26, 2013 at 11:52 am

    […] and some in my family are starting to sniffle. There was not enough time to prepare my traditional whole chicken soup that would have needed hours to […]

    Reply
  2. See What's Growing In Our Garden (Kale Recipe) says:
    February 4, 2015 at 4:01 pm

    […] ½ cup homemade gluten free chicken broth […]

    Reply

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