Name: Gluten Free Panini Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of gluten free bread; sliced mozzarella cheese; sliced tomato; prosciutto; melted butter (to brush on the outside of the bread)

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A gluten free panini sandwich is a fun and delicious meal. Quick, satisfying, and oh-so-tasty.

Today, I’ve got a gluten-free twist on a classic Italian panini sandwich for you. Enjoy the delicious combo of gluten-free bread filled with Mozzarella, tomato, and prosciutto, crispy on the outside and warm on the inside.

The Panini sandwich is becoming popular all over the world these days. Originating in Italy, the panino is Italian for “small bread roll.” Fortunately they can be made with your favorite filling and gluten free bread!

Made with fresh ingredients and delicious bread, this sandwich is packed with flavor and perfect for any time of day.

And for more lunchtime inspiration: dive into my collection of lunch recipes, where you’ll find a variety of delicious options perfect for any midday craving.

Fresh tomatoes take center stage in this panini, just like they do in my caprese salad: a classic Italian appetizer, delicious bruschetta cheese crisps, refreshing summer salad loaded with cherry tomatoes, red onions, Kalamata olives, radishes, and corn strips, and Mediterranean salsa, adding a burst of flavor and juiciness to each bite.

This combination of mozzarella cheese, tomato, and prosciutto is a classic Italian flavor combo that never disappoints. So, let’s get cooking!

Ingredients

Here’s the lineup of ingredients:

Prosciutto: This distinct thin-sliced cured meat adds a savory and salty flavor, balancing the creamy texture of mozzarella and complementing the freshness of tomatoes.

Gluten free bread: Today, I have Udi Gluten Free White sandwich Bread. Use your preferred gluten-free bread brand. It should be a sturdy bread or try a Schär gluten free ciabatta roll.

Mozzarella cheese: Opt for fresh mozzarella that you slice yourself for the best results. It adds a soft and creamy texture to the sandwich.

Tomato: Choose ripe and flavorful tomatoes, such as vine-ripened, heirloom, or beefsteak varieties. Ensure they have a vibrant color, firm texture, and a sweet aroma.

Melted Butter or Extra-virgin olive oil to brush on the outside of the bread.

Instructions

*Free printable recipe card is available at the end of the post.

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The best part about this recipe is how easy it is to make.

Use a serrated knife to cut your tomato into slices approximately a quarter-inch thick.

Next, slice your mozzarella to a similar thickness—consider using a wire cheese slicer for consistently sized slices.

Simply stuff your sandwich bread with mozzarella cheese, tomato, and prosciutto. Place the tomato in the center of the sandwich with prosciutto and cheese on either side to prevent the bread from being overly soaked by the tomato.

Brush the outside of the bread with melted butter or oil. I choose butter because it really heightens the overall flavor!

Then press between the hot plates of your panini grill. Follow the instructions provided by the manufacturer and cook until the panini achieves a golden, crisp texture.

The heat from the grill will melt the cheese and warm the bread, creating a delicious and crispy sandwich.

If you don’t have a panini grill, try making the sandwich on top of the stove with a frying pan or skillet on medium/high for about 3-5 minutes. Brush the outside of the bread with butter or oil to prevent the panini from sticking to the pan and enhance the flavor.

I recommend a grill pan since you’ll be able to replicate those distinctive grill marks. Remember to flip the panini and cook both sides, pressing down with a spatula.

Serve on its own, with a side salad, or with some delightful gluten free potato soup, ideal for dipping or enjoying side by side.

Pro tips and recipe notes

- Variations: Try this recipe for gluten free panini sandwich or let your imagination take over and create your own combination with meat, chicken, vegetable and cheese. Customize to your personal flavor preference or dietary needs.
- What sauces or spreads are recommended for panini sandwiches? You may want to spread the inside with pesto sauce, sun-dried tomato spread, hummus, dijon mustard, honey mustard, spicy-brown mustard or mayonnaise before grilling.
- What herbs and seasonings are suggested for the panini? Use fresh or dried herbs and seasonings to elevate the taste of the panini, such as basil, oregano, rosemary, or garlic powder.
- How can I add a kick to the panini? Consider adding sliced jalapeños or a dash of hot sauce to the filling for a spicy kick.
- What’s the recommended serving size for a panini? One whole panini is a satisfying meal, but you can also cut them into halves or quarters for appetizers or a party spread.
- Can I freeze the paninis for later? While it’s best to enjoy them fresh, you can freeze them individually in airtight bags. Reheat in a toaster oven for a quick snack.
- What’s the best way to reheat leftover paninis? Reheat in a toaster oven or regular oven for a few minutes to maintain the crispiness of the bread. Avoid using the microwave for the best texture.

So tell me, what kind of panini will you create? I’m always looking for new ideas.

I hope you enjoy this easy-to-make recipe as much as we do. I trust it sparks your inspiration to whip up this one-of-a-kind panini sandwich.

Here’s to savoring life’s simple delicious joys and crafting moments that leave a lasting impression. Buon Appetito!

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Review: Against the Grain rolls – Here’s my review of gluten free Against the Grain rolls including recipes for three savory and simple gluten free sandwiches you’ll love.

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Turkey, Bacon, And Swiss Melt – You may not be able to go back to ordinary turkey sandwiches after taking your first bite of this ultimate gluten-free turkey melt.

Philly Cheesesteak Lettuce Wraps – These wraps are made with tender sliced roast beef, fresh peppers and onions, and melted provolone cheese covered in a delicious sauce. Best of all, they’re crazy easy to make.

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