You’ve just got to try this delicious hot open faced turkey sandwich. So good.

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. This gluten free hot open turkey sandwich is easy to make and sure to be a big hit.

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Additionally, you can make many different kinds of sandwiches with gluten free bread. Some of our favorites are Udi’s bread and Against the grain rolls.

Complete your hot open turkey sandwich indulgence with a pairing of one of my soup recipes such as: Gluten Free Cream Of Mushroom Soup or Wild Cod Chowder.

Ready to make a delicious recipe idea for gluten free hot open turkey sandwiches? Let’s go.

Ingredients

All you’ll need is leftover turkey, gravy, and bread. To ensure your gravy is truly gluten-free, make it yourself with my simple and delicious velvety smooth gluten-free gravy recipe.

Instructions with step by step images

To begin, heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

Now place bread on each plate and spoon gravy on top.

Then, top with turkey and more gravy. Yum.

Pro tips and recipe notes

Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.

Also you can pile on any other leftovers along with the turkey. Usually, we have lots of tasty leftovers from our Gluten free Thanksgiving recipes.

How about some leftover gluten free stuffing or leftover cranberry sauce? Get the easy cranberry sauce recipe from my Savory Turkey Wings With Homemade Cranberry Sauce recipe.😊

More leftover turkey sandwich ideas

Turkey panini – Layer roast turkey and swiss cheese on Udi’s bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.

Delicious Turkey on a roll – Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic powder and add turkey slices ( if you prefer, spread with mayonnaise)

Turkey, Bacon, Swiss Cheese Melt – Half the fun is piling on all of the ingredients.

And, of course, any of these sandwiches can be made with chicken as well.

Now grab a knife and fork and dig in.

You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today and savor every bite!

P.S. If you make this, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

Turkey Kale Salad – This salad from Thanksgiving leftovers is satisfying enough for a complete meal.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; another great way to use up turkey leftovers. It’s so good.

Cheesy Cauliflower With Ham Casserole (Low Carb) – A great way to use up ham leftovers!

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