Gluten Free Hot Open Turkey Sandwich

You’ve just got to try this delicious hot open faced turkey sandwich. So good.

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. This gluten free hot open turkey sandwich is easy to make and sure to be a big hit.

You can make many different kinds of sandwiches with gluten free bread. Some of our favorites are Udi’s bread, Against the grain rolls, and the newest favorite: The Paleo Bread.

Ready to make a delicious recipe idea for gluten free hot open turkey sandwiches? Let’s go.

Ingredients

All you’ll need is leftover turkey, gravy, and bread.

Instructions with step by step images

Heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

Place bread on each plate and spoon gravy on top.

Then, top with turkey and more gravy. Yum.

Pro tips and recipe notes

Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.

You may also pile on any other leftovers along with the turkey. How about some leftover gluten free stuffing or leftover cranberry sauce? Homemade cranberry sauce recipe is in this post.😊

More leftover turkey sandwich ideas

Turkey panini Layer roast turkey and swiss cheese on Udi’s bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.

Turkey on a roll Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

Turkey, Bacon, Swiss Cheese Melt Half the fun is piling on all of the ingredients.

And, of course, any of these sandwiches can be made with chicken as well.

Now grab a knife and fork and dig in.

You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today.

P.S. If you make this, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

You might also like

Savory Turkey Wings With Homemade Cranberry Sauce Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.

Gluten Free Turkey Tetrazzini This is a delicious combination of spaghetti and turkey in butter cream sauce; another  great way to use up turkey leftovers. It’s so good.

Cheesy Cauliflower With Ham Casserole (Low Carb) A great way to use up ham leftovers!

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Gluten Free Hot Open Turkey Sandwich

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. Why wait for Thanksgiving? Make this hot open faced sandwich today.

Course Main Course

Cuisine American

Keyword hot open faced sandwich, Thanksgiving leftovers, turkey

Cook Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 321kcal

Author Barbara Bianchi

Ingredients

• 1 pound cooked turkey meat sliced
• 1/2 cup gluten free gravy
• 4 slices of gluten free bread

Instructions

• Heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

  Arrange bread on each plate and spoon gravy on top. Then, top with turkey and more gravy.

Notes

• Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.
• You may also pile on any other leftovers along with the turkey. How about some leftover gluten free stuffing or leftover cranberry sauce? Homemade cranberry sauce recipe is in this post.🙂

 

More leftover turkey sandwich ideas

• Turkey panini Layer roast turkey and swiss cheese on Udi's bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.
• Turkey on a roll Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

 

• And, of course, any of these sandwiches can be made with chicken as well.

Nutrition

Calories: 321kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.