Gluten Free Hot Open Turkey Sandwich
It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. Why wait for Thanksgiving? Make this hot open faced sandwich today.
Servings 2
Calories 321kcal
Ingredients
- 1 pound cooked turkey meat sliced
- 1/2 cup gluten free gravy
- 4 slices of gluten free bread
Instructions
- Heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through. Arrange bread on each plate and spoon gravy on top. Then, top with turkey and more gravy.1 pound cooked turkey meat, 1/2 cup gluten free gravy, 4 slices of gluten free bread
Notes
- Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.
- You may also pile on any other leftovers along with the turkey. How about some leftover gluten free stuffing or leftover cranberry sauce? Homemade cranberry sauce recipe is in this post.:)
More leftover turkey sandwich ideas
- Turkey panini Layer roast turkey and swiss cheese on Udi's bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.
- Turkey on a roll Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic powder and add turkey slices ( if you prefer, spread with mayonnaise)
- And, of course, any of these sandwiches can be made with chicken as well.
Nutrition
Calories: 321kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.
