This gluten free stuffing is out of this world delicious, easy to make, and everyone at your table will love it. It’s sure to become a favorite trimming at your Thanksgiving feast or any holiday meal.

Thanksgiving wouldn’t be complete without the heartwarming embrace of savory stuffing (or dressing, as some like to call it). And guess what? This gluten-free version will steal the show on your holiday table.

This isn’t just any stuffing; it’s a creation that has had its flavors meticulously fine-tuned to bring you all the joy and comfort of the original version.

In fact, I make sure to use my biggest casserole dish as everyone always clamors for seconds and thirds.

Now, don’t get me wrong. This stuffing isn’t just a standalone star – it’s the perfect companion to all those classic holiday sides we adore.

Think of it sidled up next to crispy bacon Brussels sprouts that practically vanish as soon as they hit the plate, or a slice of creamy sweet potato pie that’s like a warm hug for your taste buds.

Why do some people call stuffing dressing?

Oh, but speaking of stuffing and dressing – have you ever wondered about the difference? I know I did. Some folks argue that if it’s tucked inside the bird, it’s stuffing, while if it’s cooked outside, it’s dressing.

But then, many cooks, especially in the South, will call it dressing regardless of how it’s prepared.

Me? I’m not here to debate terminology. I’m just here to savor every bite of this mouthwatering goodness, whatever it’s called.

Either way, I call it yummy. 😊

So, if you’re on the hunt for a dish that wraps you up in the holiday spirit and delivers a big ol’ helping of comfort, look no further.

This gluten-free stuffing (or dressing, if you prefer) is the real deal. Get ready to fill your plate, and your heart, with all the deliciousness. After just one bite, you’ll be calling it “yummy” too.

Ingredients

So the savory ingredients for gluten-free stuffing are gluten-free bread (I use Udi’s bread), butter, onions, celery, bell peppers, garlic, parsley, sage, and thyme.

And, best of all, it takes only twenty minutes to prepare and then an hour in the oven.

Here’s a peek into my kitchen as I make stuffing. It’s easier than you think.

How to make savory gluten free stuffing

*Free printable recipe card is available at the end of the post.

To begin, preheat your oven to 350℉.

Then melt butter over a medium heat in a large skillet. Next add your onions, celery, green pepper, garlic, and parsley. Cook and stir, about 5 minutes.

Then remove your skillet from the heat and stir in the parsley, sage, thyme, salt and pepper.

Mmm. The aroma of fresh herbs fills the kitchen with nostalgia.

This is about the time when your family may come running into the kitchen to see what you’re making that smells so good.

O.K. back to the stuffing, now butter a large shallow baking dish and turn your bread cubes into the dish. Add the veggie mixture to the bread and mix gently.

Finally, stir in chicken broth and toss until well combined.

And you’re ready to cover and bake your stuffing for 30 minutes. Then uncover and bake for an additional 15-30 minutes.

Pro tips and recipe notes

Gluten free bread varieties: Experimenting with different gluten-free breads is encouraged. More of a cornbread stuffing lover? Try this Gluten-Free Cornbread.
Texture matters: Achieving the perfect texture is crucial. Some breads are more absorbent than others. Your bread should be moist enough to absorb the broth without transforming into a soggy mess. And on the flip side, no one wants a desert-dry stuffing. Add broth gradually, just half a cup at a time, to maintain that delicate balance.
Customization Galore: While the original recipe boasts a medley of herbs and veggies, the beauty of this dish lies in its flexibility. Play chef and make it your own. How about introducing the earthy notes of rosemary, the sweetness of apples, the savoriness of sausage, the zing of cranberries, or the crunch of nuts? The stage is yours.
Broth Alternatives: I use chicken broth in this recipe, but don’t hesitate to invite a gluten-free vegetable broth to the party if that aligns more with your taste preferences.
Dairy-Free Love: Need to make it dairy-free? No problem. Swap that butter for a dairy-free alternative like Earth Balance. The creamy factor will still be there, minus the dairy.
Plan Ahead: Sometimes, the joy of holiday cooking comes from planning and prepping in advance. Good news: this stuffing can be prepared a day before the grand feast. Cover it up and let it chill in the fridge until showtime.

There you go. An easy homemade savory gluten free stuffing with herbs and veggies to serve nestled among all the other festive dishes. And the best part is, it’s gluten-free.

I hope you have a fantastic Thanksgiving and get to enjoy enjoy precious time with your family and friends. Happy Thanksgiving from our family to yours!

More Thanksgiving recipes

Low Carb Cauliflower Stuffing Want a low carb gluten free stuffing? This is a tasty alternative to bread stuffing. It’s made all in one skillet so clean up is super easy too.

More Thanksgiving recipes Here is a collection of more Thanksgiving holiday recipes.

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