Gluten Free Panini Sandwich

5 from 1 vote

Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!

Course Main Course, Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 224kcal

Stuff your bread, placing the tomato in the center of the sandwich with prosciutto and cheese on either side to prevent the bread from being overly soaked by the tomato. Then, brush the outside of the bread with melted butter.
2 slices of gluten free bread, sliced mozzarella cheese, sliced tomato, prosciutto, melted butter
Press between the hot plates of your panini grill. Follow the instructions provided by the manufacturer and cook until the panini achieves a golden, crisp texture.
If you don't have a panini grill, try making the sandwich on top of the stove with a frying pan or skillet on medium/high for about 3-5 minutes.
I recommend a grill pan since you'll be able to replicate those distinctive grill marks. Remember to flip the panini and cook both sides, pressing down with a spatula.
Serve and enjoy hot off the grill.

Variations: Try this recipe for gluten free panini sandwich or let your imagination take over and create your own combination with meat, chicken, vegetable and cheese. Customize to your personal flavor preference or dietary needs.
What sauces or spreads are recommended for panini sandwiches? You may want to spread the inside with pesto sauce, sun-dried tomato spread, hummus, dijon mustard, honey mustard, spicy-brown mustard or mayonnaise before grilling.
What herbs and seasonings are suggested for the panini? Use fresh or dried herbs and seasonings to elevate the taste of the panini, such as basil, oregano, rosemary, or garlic powder.
How can I add a kick to the panini? Consider adding sliced jalapeños or a dash of hot sauce to the filling for a spicy kick.
What's the recommended serving size for a panini? One whole panini is a satisfying meal, but you can also cut them into halves or quarters for appetizers or a party spread.
Can I freeze the paninis for later? While it's best to enjoy them fresh, you can freeze them individually in airtight bags. Reheat in a toaster oven for a quick snack.
What's the best way to reheat leftover paninis? Reheat in a toaster oven or regular oven for a few minutes to maintain the crispiness of the bread. Avoid using the microwave for the best texture.

Calories: 224kcal

did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.